Mediterranean Easter Brunch and Beachside Games Mark Festive Sunday at Bella Cucina
InterContinental Bali Resort’s Easter celebration combined Mediterranean-inspired cuisine with outdoor family activities in Jimbaran’s coastal setting.
Future Menus 2025 Signals a Global Culinary Shift with Asian Flavor
Unilever Food Solutions identifies four rising trends shaping how chefs cook and diners eat, with Asian flavors leading the way.
Chef Pichaya ‘Pam’ Soontornyanakij Named The World’s Best Female Chef 2025
The award is part of The World’s 50 Best Restaurants 2025, celebrating influential women in the world of gastronomy.
NAE:UM Introduces Episode 9: A Hanok Prelude, Inspired by Korean Mountain Homes
Chef Louis Han unveils a new tasting menu rooted in the traditions of Korean ‘hanok’ homes as a prelude to NAE:UM’s upcoming transformation.
Grey Goose Unveils Altius, a Vodka of French Alps
Grey Goose has introduced Altius, a unique expression inspired by the grandeur of the French Alps.
Cafe Kissa Features Unique Dessert and Weekday Dining Options
Cafe Kissa by Ismaya Group has gained attention for their unique dessert offering, the Mochi Cheesecake. In addition, they also offer weekday set menus for both lunch and dinner.