Taba Tastemakers Circle Volume 1 and Easter Delights at TA’AKTANA, Labuan Bajo
TA’AKTANA, Labuan Bajo, announces a culinary event, ‘Taba Tastemakers Circle’, featuring a four-hands dinner by Chefs William Rusli and Imam Dharmawan. The resort also offers Easter celebrations, “Singing Island” cocktail menu, inspired by the vibrant traditions of Flores.
St. Regis Jakarta to Present Refined Easter Weekend with Brunches, Afternoon Tea, and Family Activities
Easter dining at The St. Regis Jakarta highlights seasonal flavors, truffle-forward dishes, and festive desserts crafted for the occasion.
Easter Brunch at Arunika Showcases a Seasonal Spread by the Sea
Held at The Meru Sanur, the Easter celebration highlights a seafood-forward buffet and roast meats in an open-air tropical setting.
Macau to Host Asia’s 50 Best Bars 2025 Awards Ceremony at Wynn Macau and Wynn Palace
Asia’s 50 Best Bars 2025 awards, sponsored by Perrier, will be held at Wynn Macau and Wynn Palace on July 15th, showcasing the continent’s top bars. Special awards and the 51-100 list will also be announced.
Chef Tam’s Seasons Soars to No. 9 in Asia’s 50 Best Restaurants 2025
Chef Tam’s Seasons at Wynn Palace, Macau, soared to No. 9 on Asia’s 50 Best Restaurants 2025, winning ‘Highest Climber.’ They are also secured the restaurant ‘Best Restaurant in Macau’ for the second year.
Kuala Lumpur Cocktail Week Returns This April with Global Bars, Citywide Takeovers, and Industry Seminars
The second edition of KLCW aims to strengthen Malaysia’s cocktail community with international collaborations, regional showcases, and a week-long citywide celebration.