Chef Manav Tuli Brings Indian Flavors to Dubai With The Bombay Club
Chef Manav Tuli opens The Bombay Club in Jumeirah Marsa Al Arab, Dubai, showcasing authentic Indian cuisine. The restaurant features signature alongside Mumbai-inspired creations.
Halil Asar Appointed Director of Food & Beverage at Hotel Indigo Bali Seminyak Beach
The 5-star Seminyak resort welcomes Halil Asar to lead its food and beverage division and elevate its neighborhood-driven dining concepts.
CHAGEE Officially Open Its First Store in Indonesia
With the first store located at PIK Avenue, the international tea brand expands its global footprint with a high-profile debut in Jakarta.
Hotel Indonesia Kempinski Jakarta Unveils Easter Sunday Brunch, Staycation, and Wellness Retreat
Hotel Indonesia Kempinski Jakarta celebrates Easter with a lavish Sunday Brunch at Signatures Restaurant, featuring gourmet selections and family activities. They also offer an Easter Staycation and a Day Pass Experience for wellness access.
Fairmont Jakarta Hosts Easter Sunday Brunch and Hoppy Easter Hunt
Fairmont Jakarta will host a ‘Grand Easter Sunday Brunch’ at Spectrum Restaurant, featuring a lavish buffet and family activities and ‘The Grand Hoppy Easter Hunt’ on the 4th floor, with egg hunts and creative crafts.
Taba Tastemakers Circle Volume 1 and Easter Delights at TA’AKTANA, Labuan Bajo
TA’AKTANA, Labuan Bajo, announces a culinary event, ‘Taba Tastemakers Circle’, featuring a four-hands dinner by Chefs William Rusli and Imam Dharmawan. The resort also offers Easter celebrations, “Singing Island” cocktail menu, inspired by the vibrant traditions of Flores.