W Bali – Seminyak celebrates Easter with tropical-inspired culinary experiences, featuring a playful tea party and a lavish Sunday brunch in a stunning island setting.
Expat. Roasters celebrates Easter with festive activities and delicious Hot Cross Buns in unique flavors.
Trisara unveils five new dining concepts in Phuket; La Crique, Thai Library, NOÉ on the Beach, 7.8° North Bar, Cielo & Spice, blending innovation and sustainability.
Lai Ching Heen at Regent Hong Kong has secured two Michelin stars in the Michelin Guide Hong Kong & Macau 2025, celebrating 16 consecutive years of Michelin star recognition.
FLOR launches a 24/Chiffon series collection with four flavors; Keju Jadul, Brown Butter Banana, Espresso Caramel Chocolate, and Honey Cake.
Inspired by The Langham’s historic legacy, the new offering at ALICE presents a refined interpretation of Afternoon Tea, blending British tradition with contemporary culinary artistry.