The Langham Jakarta Welcomes New Culinary and Beverage Talents to Elevate Its Dining Experience
The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju Opens in Canggu with a Singular Focus on Chicken, Grilled Over Binchōtan Charcoal
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
Grand Hyatt Singapore Welcomes Muslim Travellers with Thoughtful Dining and Design
Located on Orchard Road, Grand Hyatt Singapore offers a calm and welcoming space for Muslim travellers, with services designed to support both comfort and cultural sensitivity.
Santanera Bali Marks Its Fourth Anniversary with The Wild Harvest Dinner
Santanera Bali celebrates four years with The Wild Harvest, a collaborative dinner uniting Latin American and Indonesian influences while reaffirming its commitment to sustainability and community.
The St. Regis Jakarta Illuminates the Festive Season with ‘Lumière’ Celebrations
The St. Regis Jakarta marks the 2025 festive season with Lumière, A Sparkling Season—a month-long celebration of dining, family traditions, and timeless holiday experiences across its signature venues.
Vietnamese Dishes Served at Anigre Restaurant, Sheraton Grand Jakarta Gandaria City Hotel
Taste of Vietnam brings the flavors of Saigon to Anigre Restaurant, with signature dishes prepared by guest chefs from Sheraton Saigon Grand Opera Hotel.