The Coach Restaurant Brings NYC Street Flavors to Iftar Table
The Coach Restaurant introduces an NYC-inspired iftar menu that brings street cart flavors to the table.
Teras by Plataran Secures Halal Certification and Introduces Special Ramadan Menu
Teras by Plataran has secured halal certification and introduced a Ramadan menu featuring Indonesian home-style dishes such as Ayam Susu Pedas and Dendeng Krispi Sambal Ijo across its Jakarta outlets.
Seoul’s Restaurant San Wins One To Watch Award at Asia’s 50 Best Restaurants 2026
Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.
Ramadhan Habibi Vol. 2 Returns to Hotel Indigo Bandung Dago Pakar
Hotel Indigo Bandung Dago Pakar hosts Ramadhan Habibi Vol. 2 with Middle Eastern, Indonesian, and Turkish dishes at Joempa Restaurant.
Chinese Restaurant Awards Brings Rising Star Chefs for a One-Night Dinner in Hong Kong
Chinese Restaurant Awards will host a one-night Rising Star Chef dinner on 9 April 2026 at Man Ho Chinese Restaurant in Hong Kong, bringing together Jayson Tang, Andersen Lee, and Steven Che for a cross-continental Chinese tasting menu.
Taiwan Cocktail Camp 2026 Brings Mixology Across Four Cities
Taiwan Cocktail Camp 2026 spans four cities with dinners, bar challenges, industry gatherings, and a public festival at Taichung Park, linking cocktails, food, and culture across Asia.