Santanera Reimagines Cinco de Mayo with Rooftop Celebration of Latin Flavors in Bal
Chef Andrés Becerra Leads Multi-Day Rooftop Block Party Featuring Tacos, Tequila, and Collaborations with Segno Bar, Ettore Gelato, and Código 1530
Sarnies Group Introduces Carito’s — A Modern Latin American Dining Experience
Explore Latin American cuisine through heritage-rich recipes reimagined with local ingredients and bold flavours.
W Bali – Seminyak Hosts Gourmet Weekend with Quinary and Sardine Bali
From molecular cocktails by Quinary’s Antonio Lai to Sardine Bali’s farm-to-table seafood brunch, W Bali – Seminyak offers a two-day culinary fusion event on May 10-11, 2025.
Sazón Tapas Bar & Grill Brings Spanish Flavours and Communal Dining to Canggu
Sazón Tapas Bar & Grill brings the vibrant spirit of Spanish communal dining to Canggu with bold flavors, authentic dishes, and a lively, design-driven setting.
YUKI Group Announces Two-Night Cross-Cultural Culinary Collaboration with Chef Ross Magnaye in Bali
This two-part collaboration serves up two distinct culinary journeys, each celebrating
the bold, contemporary spirit of modern Filipino cuisine
An Ode to Motherhood at The House of Astor in Jakarta
The St. Regis Jakarta celebrates Mother’s Day with a special brunch featuring an extensive international menu, offering guests an elegant culinary experience to share with loved ones.