Hendrick’s Gin Celebrates World Cucumber Day 2025
The gin brand marks the occasion with a nationwide activation, featuring cocktails, cucumber currency, and a beachside celebration in Bali
Teras by Plataran Expands Its Menu with New Culinary Creations
Teras by Plataran debuts a new menu with over 140 dishes, blending Indonesian flavors with modern touches, now available at all locations.
Fiesta del Cordero Brings Australian Lamb and Latin Flavors to Jakarta
Fiesta del Cordero in Jakarta celebrates Australian lamb with Latin flavors until 27 June 2025, featuring dishes by Chefs Victor Taborda and Chef Silverio Martinez.
Sensorium Brings Multi-Sensory Brunch Experience to W Bali – Seminyak
Sensorium and W Bali – Seminyak team up for a one-day-only brunch event on June 15, offering a multi-sensory dining experience that blends modern Australasian cuisine with immersive storytelling.
Björn Frantzén Leads Three Michelin Three-Star Restaurants Across Three Continents
FZN in Dubai joins Frantzén and Zén in achieving Michelin’s highest honor
Unilever Food Solutions Highlights Regional Innovation at Future Menus 2025 in Bangkok
The annual event focuses on Southeast Asian culinary trends and the role of data in shaping the future of food service