World’s 50 Best Restaurants Reveals Extended 51–100 List for 2025
Ahead of its upcoming awards ceremony in Turin, The World’s 50 Best Restaurants unveils its annual 51–100 ranking, featuring 50 global dining destinations across 25 countries and six continents.
Canes and Tales Brings Jazz Age-Inspired Cocktails to Waldorf Astoria Osaka
Waldorf Astoria Osaka has launched Canes and Tales, a 47-seat cocktail bar inspired by 1930s Manhattan, blending literary-themed drinks with classic New York bites and Japanese ingredients.
Tuxedo Café & Patisserie Unveils a New Collection of Cakes and Pastries
Tuxedo Café & Patisserie debuts a new selection of handcrafted cakes and pastries, showcasing creative flavors and refined craftsmanship.
YUKI and Meimei Announce June Collaborations Highlighting Regional Talent and Global Craft in Bali
Two one-off events to feature Southern Thai cuisine and Tokyo’s Bellwood Bar across Meimei and YUKI in Canggu
Hendrick’s Gin Celebrates World Cucumber Day 2025
The gin brand marks the occasion with a nationwide activation, featuring cocktails, cucumber currency, and a beachside celebration in Bali
Teras by Plataran Expands Its Menu with New Culinary Creations
Teras by Plataran debuts a new menu with over 140 dishes, blending Indonesian flavors with modern touches, now available at all locations.