Known for his bold open-fire cooking, chef Dave Pynt will bring The Ledge by Dave Pynt to the upcoming Waldorf Astoria Bali, set to open in Nusa Dua in 2027.
The Nusantara Food & Hotel Expo 2025 kicks off at ICE BSD, bringing together over 100 brands and industry players to showcase Indonesia’s culinary and hospitality potential
Asia’s 50 Best Bars reveals its 51–100 list for 2025, with Jakarta’s Pantja and The Golden Tooth among the regional standouts.
Chontea & Co, the Japanese tea salon originally from Bali, has opened its first Jakarta location at Plaza Senayan, bringing its signature tea-focused experience—including omakase-style pairings and ceremonial matcha—to the capital.
The new Nautilus x La Patisserie Gift Box brings together signature cocktails and handcrafted bon bons in a luxurious offering that celebrates Indonesia’s spice heritage.
Kopi TUKU celebrates 10 years with two major openings in Amsterdam and Bali. Marking a new chapter for the local coffee brand.