Indonesian Chef Degan to Take Over 3 Michelin Star Schwarzwaldstube in Germany
Chef Degan Septoadji and a team of Indonesian chefs will bring Indonesian flavors to the prestigious 3-Michelin star Restaurant Schwarzwaldstube in Germany this August, marking a major moment for Indonesian cuisine on the global stage.
Restaurant Gaa Bangkok Debuts Uncorked Weekends with Indian Cuisine and Wines Pairing
Gaa’s Uncorked Weekends debuts July 12 with Kerala-inspired dishes by Chef Mischa Tropp and exclusive access to a 300-bottle wine cellar.
ALICE by Tom Aikens Celebrates Bastille Day in Jakarta with a French Set Menu Experience
ALICE at The Langham, Jakarta marks Bastille Day with a two-day French-inspired dining event, featuring a four-course set menu paired with wine and cocktails.
Fresh Additions Arrive at Sari Delicatessen and Cafe
Sari Delicatessen and Cafe unveils a new menu featuring Indonesian-inspired plates, artisan breads, and comforting classics. Adding fresh flavors to its long-standing heritage.
Lee Kum Kee Partners with 50 Best in Europe and North America
Lee Kum Kee brought bold Asian flavors to Turin’s 50 Best Restaurants awards—and next, it’s heading to Las Vegas for North America’s debut event.
I Nyoman Widana Named Indonesia’s 2025 APEC Sustainable Bartender Rising Star
Balinese bartender I Nyoman Widana wins Indonesia’s 2025 APEC Sustainable Bartender Rising Star with a cocktail honoring the rare Boni fruit, spotlighting local heritage and zero-waste innovation.