The St. Regis Jakarta Presents New Mooncake Collection
The St. Regis Jakarta marks Mid-Autumn with a refined mooncake collection that honors tradition through flavor, design, and heritage.
The Coach Restaurant Honors Indonesia Independence Day with Local-Inspired Dishes
The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.
Pan Pacific Jakarta Launches Signature Blend Celebrating Indonesian Coffee Heritage
Pan Pacific Jakarta introduces the Pacific Signature Blend, a coffee crafted from premium Indonesian arabica and robusta beans, now served across its dining venues and reimagines into new signature drinks at Eden Bar.
Jin Ting Wan Opens at Marina Bay Sands as Singapore’s Highest Cantonese Restaurant
Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.
Oliverra at Umana Bali Introduces New Mediterranean-Inspired Menu Driven by Fire and Coastal Flavors
Oliverra at Umana Bali unveils a bold new menu inspired by the Mediterranean and cooked over local coffee wood in a Josper grill, bringing fire-kissed flavor to Bali’s clifftop dining scene.
Karma Beach Bali Brings Flavor to Everyday Life
At Karma Beach, everyday moments unfold with ease—film screenings, shared meals, and live music blend into the natural rhythm of the sea.