The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.

Pan Pacific Jakarta introduces the Pacific Signature Blend, a coffee crafted from premium Indonesian arabica and robusta beans, now served across its dining venues and reimagines into new signature drinks at Eden Bar.

Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.

Oliverra at Umana Bali unveils a bold new menu inspired by the Mediterranean and cooked over local coffee wood in a Josper grill, bringing fire-kissed flavor to Bali’s clifftop dining scene.

At Karma Beach, everyday moments unfold with ease—film screenings, shared meals, and live music blend into the natural rhythm of the sea.

Dioriviera returns to Four Seasons Resort Bali at Jimbaran Bay with its most immersive edition yet—featuring fashion, beauty, and a new sunset picnic experience with curated canapés and cocktails by the sea.