Mandapa Ubud Celebrates 10 Years with Year-Long Culinary and Cultural Journeys
Mandapa, a Ritz-Carlton Reserve in Ubud, celebrates its 10th anniversary with a series of exclusive dining programmes and seasonal menus, from zero-waste fine dining to heritage-inspired cocktails and Balinese feasts.
Artifact Bar Hong Kong Unveils New Signature Cocktails This Summer
Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.
Experience Afternoon Tea at Layang Layang InterContinental Bali
Afternoon Tea at Layang Layang Restaurant offers a calm escape with handcrafted bites, warm drinks, and a view of tropical gardens.
Penang Cocktail Week 2025 Returns with Theme “A Cocktail of Cultures”
Penang Cocktail Week returns from 1–7 September 2025 with a week-long programme of bar takeovers, international collaborations, and the inaugural Bar Show Malaysia.
NAE:UM Unveil a New Chapter Told Through Food
NAE:UM 2.0 marks a new chapter where food, space, and story come together in a refined expression of Contemporary Korean cuisine.
The Opposites Continues Its Journey of Contrast with New Twists on Cocktail Classics
The Opposites introduces new cocktails, each offering a fresh take on the classics. With two versions of each drink, the bar continues its signature approach of blending contrast and creativity.