The Ritz-Carlton, Bali will host a two-night culinary event on 23-24 August 2025, uniting Chef Petty Elliott and Chef Raymond Siek to showcase Indonesia’s rich flavors through vibrant buffet and an exclusive eight-course dinner.

The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.

The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.

Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.

Four Seasons Hotel Jakarta celebrates the Mid-Autumn Festival 2025 with handcrafted gourmet mooncakes and chocolate fortune cakes, blending traditional flavours, wellness-inspired recipes, and elegant seasonal gift packaging.

Alila Villas Uluwatu will present an exclusive one-night “Journey to the South East” Nikka Whisky Dinner on 14 August 2025, pairing a four-course omakase menu with rare Nikka expressions under the guidance of whisky expert Ms. Haruka.