Plataran Indonesia Opens Plataran Makassar, Bringing ‘Next Level’ Venue and Dining to Eastern Indonesia
Plataran Makassar Venue & Dining, offers Nusantara-inspired menus, Makassar flavors, and expansive venue facilities for up to 1,000 guests.
COMO Uma Canggu Presents Karangasem Edition of Culinary Odyssey with Bali Asli
COMO Uma Canggu closes its 2025 Culinary Odyssey with the Karangasem Edition, a megibung-inspired dining collaboration with Bali Asli Restaurant available from August 14 to September 30.
JAPFA Food and Silk Bistro Launch “Taste of Nusantara” to Celebrates Indonesian Heritage
JAPFA Food and Silk Bistro celebrate Indonesia’s 80th Independence Day with a special August menu featuring Honey Grilled Chicken made with Olagud probiotic chicken and Rawon Noodles using Tokusen premium beef.
The Balvenie Presented Studio Lianggono’s Wang Sinawang at Jia Curated 2025
The Balvenie and Studio Lianggono unveiled Wang Sinawang at Jia Curated 2025—a tribute to craft, time, and the Five Rare Crafts of whisky making.
71st Omakase Unveils Zodiac 2.0: An Immersive Culinary Journey in Jakarta
71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.
Horatio Adds a New Flavor Journey to Resorts World Sentosa
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.