A New Season Begins at Little Bao Hong Kong
Little Bao’s new menu features sea-inspired comfort food for cooler days, including crispy grouper bao, laksa fries, roasted baby corn, and a dessert bao with pistachio ice cream.
John Hardy Seminyak Introduces New Long Table Menu Inspired by Indonesian Heritage
John Hardy Seminyak unveils its latest Long Table menu, a culinary journey crafted by Executive Chef Tomy Saputra that highlights Indonesian traditions, local ingredients, and sustainable practices.
Hong Kong Hosts 50 Best Signature Sessions for The World’s 50 Best Bars Awards
Hong Kong becomes a global cocktail hub from 4 to 6 October for 50 Best Signature Sessions ahead of The World’s 50 Best Bars awards.
TAMU Opens in Jakarta with a Philosophy of Togetherness and Indonesian Flavors
TAMU Jakarta introduces a dining concept build on “Tatap Muka” (face to face), combining nostalgic Indonesian flavors with modern techniques in a space that blends heritage and contemporary design.
The Crown by Kirk Westaway Opens The Crown Terrace at Fairmont Jakarta
The Crown Terrace at Fairmont Jakarta offers open-air dining and cocktails with British-inspired flavors and sunset views over Senayan.
Byrd House Sanur Rises as a Seaside Culinary Destination Under Chef Luca Masini
Bali’s Byrd House has become one of Sanur’s most notable dining spots, with Executive Chef Luca Masini bringing Mediterranean flavors, global techniques, and refined coastal dining to the island.