Erre & Urrechu Jakarta introduces three signature paellas that blend Spanish tradition with fire-led technique, offering bold flavors from land and sea.

Markette debuts the Sizzling Plate Experience at Grand Indonesia, blending sound, scent, and flavor in dishes like Cajun Chicken Cheese and Creamy Truffle Chicken.

Butter Baby opens its second Jakarta store at Central Park, bringing its character-led dessert concept to a new location with playful design and new treats.

Hendrick’s Grand Cabaret joined Plaza Indonesia Fashion Week’s closing celebration with cabaret-inspired cocktails by three Indonesian designers.

Pantja Hospitality is a South Jakarta-based group led by Kabir Suharan and Rapha Menchaca, with venues like Pantja Bar and Pantja Izakaya reflecting their hands-on, detail-driven approach.

Sari Pacific Jakarta offers a five-course French menu at Sari Delicatessen and Cafe, available until 11 October 2025.