TUI BLUE Berawa Opens in Bali with Anytime Breakfast and Local Culinary Partnerships
The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.
KLEO Seminyak Opens with Zia Tina Restaurant by Chef Maurizio Bombini and Rooftop Social Lounge
Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.
Heineken Brings Ahhhfterwork Experience to Museum MACAN
Heineken brings its Ahhhfterwork experience to Museum MACAN, blending art and beer through a multisensory installation by Indonesian artist Harishazka Fauzan.
Countdown to the S.Pellegrino Young Chef Academy Grand Finale in Milan
The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.
Grand Hyatt Hong Kong Brings a New Kind of Dinner Show with The Magic Table
The Magic Table at Grand Hyatt Hong Kong blends dining with live magic, turning each course into part of an interactive story.
Wing Lei Bar at Wynn Palace Unveils UNITY Cocktail Menu Inspired by Global Travels
Created by Head Mixologist Mark Lloyd, the UNITY menu features drinks shaped by international guest shifts, cultural exchanges, and worldwide collaborations.