The Cave by Chef Ryan Clift Introduces New Tasting Menu in Uluwatu
The Cave by Chef Ryan Clift in Uluwatu launches a new ten-course tasting menu led by Head Chef Nikhil Sengupta, blending global influences with Balinese ingredients.
Autumn Arrives Through Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place
Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place takes on a seasonal twist with Autumn Reverie, served at PA.SO.LA Lounge.
Café Kissa Celebrates Culinary Fusion in Kissa No Gusto
Café Kissa’s Kissa No Gusto introduces a playful mix of Japanese ingredients and Italian cooking in a new Itameshi-inspired menu.
%Arabica Is Back at Plaza Indonesia
% Arabica is back at Plaza Indonesia, serving its signature brews in a clean, modern space.
Alila Seminyak Shares Indonesia’s Culinary Map Through Savor the Archipelago
Alila Seminyak’s Savor the Archipelago is a monthly event featuring regional Indonesian dishes, sambal tastings, and live cultural performances by the sea.
Cantina Classe Serves Comforting Dishes in a Calm Ubud Setting
Cantina Classe Ubud serves classic Italian dishes in a quiet, stone-walled space surrounded by tropical greenery.