Southeast Asia Bartenders Head to Tokyo for Monkey Shoulder Ultimate Bartender Championship
Five bartenders from Thailand, Malaysia, Singapore, Indonesia and the Philippines will represent Southeast Asia at the first Monkey Shoulder Ultimate Bartender Championship Regional Final in Tokyo this October.
Crio Jakarta Introduces a New Menu That Blends Comfort and Creativity
Crio Jakarta’s new menu pairs bold Indonesian-inspired dishes with creative chocolate desserts, offering a balanced and flavorful dining experience.
Umana Bali Celebrates Golden Week with Culinary Experiences on the Cliftops
Umana Bali marks Golden Week 2025 with Chinese-inspired dining, family-style feasts, rijsttafel dinners, and a tea-infused beverage collaboration, highlighting food as the heart of reunion.
Chinese Restaurant Awards Unveils Top 30 Honouress for Inaugural Elite 15 Asia Awards
The Chinese Restaurant Awards has announced the Top 30 Honourees for its inaugural Elite 15 Asia Awards, the first list dedicated exclusively to Chinese restaurants in Asia, with the final ranking to be revealed in Vancouver on October 29, 2025.
Wabi-Sabi Introduces Autumn Grand Omakase Menu in Jakarta
Wabi-Sabi Jakarta launches its Autumn Grand Omakase Menu, a nine-course seasonal dining experience featuring persimmon, plum, Hamachi, Madai, and Goguma, available from 28 September to December 2025.
Ironplate Marks Third Anniversary with Autumn Omakase Menu
Available from 28 September to December 2025, the nine-course Autumn Omakase Menu, showcases seasonal ingredients from Murotsu Bay oysters to Piemonte truffles.