Thai Food Meets Bali’s Landscape at Flairs Ubud
Flairs Ubud serves Thai dishes with fresh ideas and bold flavors, set in a calm open-air space among Ubud’s rice fields.
Keyaki at Pan Pacific Jakarta Showcases Japan and Vietnam’s Seafood Heritage
Keyaki Japanese Restaurant at Pan Pacific Jakarta collaborates with Pan Pacific Hanoi to present a limited-time seafood dining experience celebrating the culinary traditions of Japan and Vietnam from 7–12 October 2025.
Renaissance Bali Uluwatu Hosts Two-Night Culinary and Mixology Collaboration with French Kiss Bali
Renaissance Bali Uluwatu Resort & Spa presents a two-night collaboration with French Kiss Bali.
Hong Kong’s Bar Leone Tops The World’s 50 Best Bars 2025
The World’s 50 Best Bars 2025, announced in Hong Kong, crowns Bar Leone as the world’s best bar—the first time an Asian bar has taken the top spot—while venues from 29 cities make the global list.
Erre & Urrechu Jakarta Expands Menu with Signature Paellas
Erre & Urrechu Jakarta introduces three signature paellas that blend Spanish tradition with fire-led technique, offering bold flavors from land and sea.
Markette Brings the Heat with New Sizzling Plate Experience
Markette debuts the Sizzling Plate Experience at Grand Indonesia, blending sound, scent, and flavor in dishes like Cajun Chicken Cheese and Creamy Truffle Chicken.