Peridot is now open at Summit 38, on the top floor of The Henderson in Hong Kong. The venue combines a seasonal cocktail program led by François Cavelier and a plant-based menu by Chef Lisandro Illa.

Mandapa, a Ritz-Carlton Reserve in Ubud, Bali, ranks No. 50 on The World’s 50 Best Hotels 2025 list, celebrated for its riverside serenity, heartfelt service, and distinctive dining experiences at Kubu, Sawah Terrace, and Ambar Ubud Bar.

Jacques restaurant returns to Oceania Allura with classic French dishes and new tableside offerings.

The inaugural Michelin Guide Manila and Environs & Cebu 2026 celebrates the Philippines’ culinary rise, awarding one restaurant with two stars, eight with one star, and recognizing 25 Bib Gourmand eateries for quality dining at great value.

Espolòn Barrio Fiesta returns with two events in Bali and Jakarta, featuring music, art, and cocktails.

Jakarta Coffee Week 2025 marks ten years as a steady gathering for coffee and tea professionals. Held at ICE BSD City, the event features over 200 brands, new collaborations, and a growing focus on sustainability.