Santanera Bali Marks Its Fourth Anniversary with The Wild Harvest Dinner
Santanera Bali celebrates four years with The Wild Harvest, a collaborative dinner uniting Latin American and Indonesian influences while reaffirming its commitment to sustainability and community.
The St. Regis Jakarta Illuminates the Festive Season with ‘Lumière’ Celebrations
The St. Regis Jakarta marks the 2025 festive season with Lumière, A Sparkling Season—a month-long celebration of dining, family traditions, and timeless holiday experiences across its signature venues.
Vietnamese Dishes Served at Anigre Restaurant, Sheraton Grand Jakarta Gandaria City Hotel
Taste of Vietnam brings the flavors of Saigon to Anigre Restaurant, with signature dishes prepared by guest chefs from Sheraton Saigon Grand Opera Hotel.
Sundara Begins a New Chapter from Day to Dusk
Sundara at Jimbaran Bay introduces three new experiences: a pink-themed brunch, a seafood-focused Chef’s Table, and sunset cocktails led by new Bar Manager Paul Minea.
Bvlgari Hotels & Resorts Launches Global Wine List Honoring Italy’s Leading Women in Organic Winemaking
Bvlgari Hotels & Resorts introduces Le Donne Eroiche del Vino Biologico—a curated wine list celebrating 22 pioneering Italian women shaping the future of organic viticulture, now available at all Il Ristorante – Niko Romito worldwide.
Ardy Ferguson Wins S.Pellegrino Young Chef Academy Award 2025 in Milan
Indonesian chef Ardy Ferguson has been named the winner of the S.Pellegrino Young Chef Academy Competition 2024–2025 in Milan for his dish Archipelago Celebration, earning global recognition for his creative interpretation of Indonesia’s culinary heritage.