Diwali Celebration at The St. Regis Jakarta in Collaboration with The Ritz-Carlton, Pune
The St. Regis Jakarta celebrates Diwali 2025 with a five-day culinary collaboration with The Ritz-Carlton Pune, featuring Indian-inspired brunches and dinners at Bel Étage from October 18 to 22.
Hong Kong Wine & Dine Festival Returns This October 2025
Hong Kong Wine & Dine Festival returns 23–26 October with late-night hours, global wines, and culinary highlights at Central Harbourfront.
The Philippine Cocktail Fiesta 2025 to Highlight the Country’s Growing Bar Scene
The inaugural Philippine Cocktail Fiesta will take place across Metro Manila from November 17-23, 2025, uniting nearly 100 bars and international bartenders in a week-long celebration of Filipino mixology, culture, and community.
Pot Boy Aru and BRAUD General Store Reunite for a Culinary Collaboration
Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.
The Cave by Chef Ryan Clift Introduces New Tasting Menu in Uluwatu
The Cave by Chef Ryan Clift in Uluwatu launches a new ten-course tasting menu led by Head Chef Nikhil Sengupta, blending global influences with Balinese ingredients.
Autumn Arrives Through Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place
Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place takes on a seasonal twist with Autumn Reverie, served at PA.SO.LA Lounge.