Chagee marks its eighth anniversary with the opening of a new flagship store at Plaza Indonesia, the first in the world to showcase the brand’s refreshed identity.
Chef Kirk Westaway returned to The Crown in Jakarta from 26–29 November 2025 with a focus on refining menus and guiding the team in technique.
The upcoming JAPAN’S FOOD Export Fair Winter 2025 will gather 400 Japanese exhibitors and global buyers in Tokyo, highlighting authentic Japanese food, export innovation, and new cross-border trade opportunities.
The Jungle Club Ubud strengthens its wellness identity with a new selection of nutrient-focused dishes introduced alongside its two-day “One Wild Journey” program.
Alila Seminyak marks the festive season with coastal-inspired dining, creative workshops, and gentle beachside moments.
Bacha Coffee celebrates the festive season with Holiday Morning Coffee, curated hampers, and a special menu at Plaza Senayan.