Pot Boy Aru and BRAUD General Store Reunite for a Culinary Collaboration
Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.
The Cave by Chef Ryan Clift Introduces New Tasting Menu in Uluwatu
The Cave by Chef Ryan Clift in Uluwatu launches a new ten-course tasting menu led by Head Chef Nikhil Sengupta, blending global influences with Balinese ingredients.
Autumn Arrives Through Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place
Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place takes on a seasonal twist with Autumn Reverie, served at PA.SO.LA Lounge.
Café Kissa Celebrates Culinary Fusion in Kissa No Gusto
Café Kissa’s Kissa No Gusto introduces a playful mix of Japanese ingredients and Italian cooking in a new Itameshi-inspired menu.
%Arabica Is Back at Plaza Indonesia
% Arabica is back at Plaza Indonesia, serving its signature brews in a clean, modern space.
Alila Seminyak Shares Indonesia’s Culinary Map Through Savor the Archipelago
Alila Seminyak’s Savor the Archipelago is a monthly event featuring regional Indonesian dishes, sambal tastings, and live cultural performances by the sea.