Park Hyatt Jakarta Unveils Master Food & Wine 2024 with Michelin-Starred Chef Syrco Bakker
From Michelin-starred dinners to intimate wine tastings, and bar takeovers, Park Hyatt Jakarta’s annual Master Food and Wine will be held from May through October.
The Dharmawangsa Jakarta Brings Sigi’s Cuisine Through “Treasures of Sigi”
The dining program presents beloved Sigi’s cuisine from the heart of Sulawesi, offering options from afternoon tea to special dinners and a curated Sunday brunch.
The World’s 50 Best Restaurant Names its ‘Champions of Change’ Winners for 2024
Caroline Caporossi and Jessica Rosval (Root)s along with Joao Diamante (Diamonds in The Kitchen) are named Champions of Change 2024.
Henry at Rosewood Hong Kong Begins New Chapter as Classic American Steakhouse
Experience new signature delights and a fresh cocktail program under Chef Jorge Vera Gutierrez’s culinary vision.
Sushi Hare Offer an Eloquent Omakase Experience by Chef Agus Chang
Shaped by the ancient spirit of the Shokunin and the famed hospitality of his native land, Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul