NAE:UM Introduces Episode 9: A Hanok Prelude, Inspired by Korean Mountain Homes
Chef Louis Han unveils a new tasting menu rooted in the traditions of Korean ‘hanok’ homes as a prelude to NAE:UM’s upcoming transformation.
Grey Goose Unveils Altius, a Vodka of French Alps
Grey Goose has introduced Altius, a unique expression inspired by the grandeur of the French Alps.
Cafe Kissa Features Unique Dessert and Weekday Dining Options
Cafe Kissa by Ismaya Group has gained attention for their unique dessert offering, the Mochi Cheesecake. In addition, they also offer weekday set menus for both lunch and dinner.
John Hardy Seminyak Unveils a New Long Table Menu Blending Innovation and Tradition
John Hardy Seminyak’s new Long Table menu offers a multi-course dining experience that celebrates Indonesia’s culinary heritage with locally sourced ingredients and traditional recipes.
Morimoto Jakarta Introduces Chef Juntaro Fujimura
The Langham, Jakarta introduces an elevated Japanese dining experience led by a chef blending tradition with innovation.
Mozaic Ubud and ESA Chefs Reunite for One-Night-Only Collaboration
Blake Thornley of Mozaic Ubud Restaurant and Aditya Muskita from ESA Restaurant, join forces to create a six-course menu celebrating innovation and Indonesian flavors.