Trisara Phuket Unveils 5 New Dining Destinations
Trisara unveils five new dining concepts in Phuket; La Crique, Thai Library, NOÉ on the Beach, 7.8° North Bar, Cielo & Spice, blending innovation and sustainability.
Lai Ching Heen Shines Bright with Two Michelin Stars
Lai Ching Heen at Regent Hong Kong has secured two Michelin stars in the Michelin Guide Hong Kong & Macau 2025, celebrating 16 consecutive years of Michelin star recognition.
FLOR Launches 24/Chiffon Series Collection in Four Flavors
FLOR launches a 24/Chiffon series collection with four flavors; Keju Jadul, Brown Butter Banana, Espresso Caramel Chocolate, and Honey Cake.
The Langham, Jakarta Introduces New Afternoon Tea Experience at ALICE
Inspired by The Langham’s historic legacy, the new offering at ALICE presents a refined interpretation of Afternoon Tea, blending British tradition with contemporary culinary artistry.
Chef Manav Tuli Brings Indian Flavors to Dubai With The Bombay Club
Chef Manav Tuli opens The Bombay Club in Jumeirah Marsa Al Arab, Dubai, showcasing authentic Indian cuisine. The restaurant features signature alongside Mumbai-inspired creations.
Halil Asar Appointed Director of Food & Beverage at Hotel Indigo Bali Seminyak Beach
The 5-star Seminyak resort welcomes Halil Asar to lead its food and beverage division and elevate its neighborhood-driven dining concepts.