Three Peaks – Newest London Dry Gin from Bali
Three Peaks is Bali’s newest London Dry Gin, distilled between three volcanoes and infused with locally grown citrus for a fresh, vibrant taste.
ABC Cooking Studio Introduces New Japanese Home Cooking Course Inspired by Regional Traditions
ABC Cooking Studio refreshes its Japanese Home Cooking course with regionally inspired menus, offering members an immersive and culturally rich cooking experience.
Paris Baguette Debuts Chocolat de Luxe Collection
Paris Baguette unveils *Chocolat de Luxe*, a premium chocolate collection featuring rich Belgian chocolate creations that turn everyday moments into extraordinary ones.
HATS and BRAUD General Store Collaborate on Limited-Edition Dessert Series
HATS Sorbet & Bar and BRAUD General Store team up for a limited-time dessert collaboration, blending nostalgic Indonesian flavors with bold, experimental twists at their respective Jakarta venues.
Sudestada Jakarta Debuts Fuego & Sabor in a Unique Sharing-Style Concept
Sudestada Jakarta introduces Fuego & Sabor featuring vibrant starters, premium grilled mains, and a sweet finale.
Indonesia Pastry Bakery Society Debuts with Vision to Elevate Local Talent
The Indonesian Pastry Bakery Society (IPBS) aims to elevate local pastry chefs to international standards through education, mentorship, and innovation.