Sofitel Bali Nusa Dua Beach Resort Welcomes the Year of the Snake with Festive Celebrations
Sofitel Bali Nusa Dua Beach Resort celebrates Lunar New Year with a lavish buffet featuring Peking duck, suckling pig, dim sum, specialty noodles, and festive desserts like Nian Gao and sesame balls.
The St. Regis Jakarta Welcomes the Year of the Snake with Festive Splendor
St. Regis Jakarta celebrates the Lunar New Year with exquisite hampers, a delightful afternoon tea featuring traditional treats like lapis legit, and a lavish dinner at Bel Etage.
YUKI Transforms Bali’s Food Scene with a Fresh Take on Japanese Izakaya Dining
The modern Japanese izakaya located in Canggu and Uluwatu, merges traditional Japanese culinary mastery with locally sourced Balinese Ingredients.
T’ang Court Jakarta Celebrate A Prosperous Lunar New Year with Cantonese Delights
Celebrate the Year of the Snake with T’ang Court at The Langham Jakarta’s 8-course Lunar New Year Feast, offering traditional Cantonese dishes and luxurious festive flavors from January 28 to February 12, 2025.
The St. Regis Jakarta Appoints Paulo Laihee Naranjo as Bar and Beverage Manager
Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.
Four Seasons Hotel Jakarta Welcomes Chinese New Year with Exquisite Hampers
Celebrate the Year of the Wood Snake with Four Seasons Hotel Jakarta’s curated Chinese New Year hampers, featuring elegant treats and festive cakes perfect for gifting and gatherings.