Asia’s first awards program for artisanal spirits launches its second edition, offering global distillers a gateway to Asia’s bar scene and culminating in a dedicated craft spirits festival.

Mozaic Gastronomic Restaurant in Ubud is throwing a Chinese New Year celebration on 25 January 2025 featuring a special 6-course dinner by Chef Blake Thornley.

The resort presents a curated dining experiences that blend Peranakan traditions with contemporary Indonesian and Chinese-inspired flavors.

Carna by Dario Cecchini is shaking things up by offering a special family-style menu for Chinese New Year, giving a fresh twist to the festive season in Hong Kong. The limited-time menu features two iconic Italian dishes, Ribollita Toscana and Porchetta, each steeped in history and tradition.

Usher in the Year of the Snake with a memorable celebration at Gran Melia Jakarta.

Agneya Restaurant, known for its authentic Indonesian cuisine, has started to introduce Peranakan cuisine to its menu.