Mozaic Restaurant Gastronomic Ubud has recently introduced a new space called the Tipple Room, where you can enjoy crafted dishes and curated cocktails all in one place.

The Singapore Weekender, part of the Kita Food Festival, is set to return to Singapore from 12 to 17 March 2025 and will features an expanded lineup, promoting collaboration, advancing sustainability, and celebrating the rich heritage of Southeast Asia’s vibrant food culture.

LIN Restaurant at Hotel Tentrem Jakarta is ready to celebrate Chinese New Year 2025 with a series of special offerings. They’re taking inspiration from the beautiful forests and Chinese cuisine to create special set menus for the occasion.

Glenfiddich celebrates the upcoming Chinese New Year with an exclusive collection of limited-edition gift packs featuring renowned ink artist Zhang Yu, blending cultural traditions and exceptional whisky craftsmanship.

Jumeirah Bali will host a series of curated experiences to celebrate Chinese New Year 2025 with the theme “Spring Harmony,” designed to honor renewal, balance, and prosperity.

Hennessy is rolling out a special limited edition bottle for Chinese New Year 2025 created in collaboration with Shuting Qiu. The theme, ‘Reimagination,’ features a bold, abstract design with bright red colors for their iconic VSOP, X.O, and Paradis cognac bottles.