Throughout the month of March, Sofitel Bali Nusa Dua Beach Resort offer Iftar buffet featuring Arabic-inspired cuisine, traditional Indonesian delicacies, BBQ delights, and takjil.

Throughout Ramadan, Sheraton Grand Jakarta Gandaria City Hotel invites you on a culinary adventure, featuring special hampers and weekly chef-curated menus spanning Balinese, Indonesian, Indian, and Mediterranean cuisines.

Farmlore in Bengaluru has been recognized by Asia’s 50 Best Restaurants for its exceptional farm-to-table concept and commitment to sustainability.

With the new transformation, Seminyak Kitchen at Courtyard by Marriott Bali Seminyak Resort introduces a contemporary ambiance and a diverse menu focused on fresh, healthy, and sustainable cuisine,

Sumthin’ Else from Herd brings their interactive coffee experience to Jakarta within the Kala Askara coffee shop at the DOSS camera store in Ratu Plaza.

Deli Islang, a new addition to hu’u Villages Petitenget, unique combination of handcrafted sandwiches and authentic Texas BBQ, all focused on the principle of being “made from scratch.”