Sugar & Spice at InterContinental Jakarta Pondok Indah introduces The Silk Road, a new Saturday dinner buffet inspired by the flavours, spices, and culinary traditions of Kashgar, Samarkand, Tabriz, and Istanbul.

Seasalt at Alila Seminyak continues its Seasalt & Friends series with WAATU, presenting a one-night dinner focused on flame-cooked seafood, modern techniques, and coastal-inspired dishes.

Renowned Chef Vicky Cheng opens new french restaurant “Estuary” in Galaxy Macau on the 29th of May

MGallery Collection partners with Michelin-starred Chef Pam for World Cocktail Month 2026, introducing cocktail and food pairings across selected hotels in Asia and worldwide.

Singapore Cocktail Crossover (SGCX) returns from 9–14 June 2026 with international guest bars, citywide collaborations, festival events at METT Singapore, and the debut of the SGCX Bar Awards.

Seasalt at Alila Seminyak celebrates its ninth anniversary with a two-day collaboration featuring grilled Indonesian dishes, seafood-focused brunch menus, and signature creations from Alila Villas Uluwatu.