Singapore Cocktail Crossover (SGCX) Launches Its Inaugural Edition in June 2026
The Singapore Cocktail Crossover (SGCX) makes its debut from 9–14 June 2026 as a citywide celebration of cocktail culture, unfolding across Singapore and turning neighborhood bars into an integral part of the experience.
The Forks & Spoons Announces 15 Guest Chef Collaborations Across Hong Kong This March
Hong Kong will host 15 one-off guest chef collaborations across leading restaurants this March 2026, as The Forks & Spoons presents a city-wide dining series in celebration of Asia’s 50 Best Restaurants.
The Coach Restaurant Brings NYC Street Flavors to Iftar Table
The Coach Restaurant introduces an NYC-inspired iftar menu that brings street cart flavors to the table.
Teras by Plataran Secures Halal Certification and Introduces Special Ramadan Menu
Teras by Plataran has secured halal certification and introduced a Ramadan menu featuring Indonesian home-style dishes such as Ayam Susu Pedas and Dendeng Krispi Sambal Ijo across its Jakarta outlets.
Seoul’s Restaurant San Wins One To Watch Award at Asia’s 50 Best Restaurants 2026
Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.
Chinese Restaurant Awards Brings Rising Star Chefs for a One-Night Dinner in Hong Kong
Chinese Restaurant Awards will host a one-night Rising Star Chef dinner on 9 April 2026 at Man Ho Chinese Restaurant in Hong Kong, bringing together Jayson Tang, Andersen Lee, and Steven Che for a cross-continental Chinese tasting menu.