Lunar New Year Dining and Afternoon Tea at The Ritz-Carlton, Bali
The Ritz-Carlton, Bali marks Lunar New Year 2026 with a festive Lunar New Year’s Eve dinner at Senses and a limited-run Lunar New Year afternoon tea, highlighting traditional dishes and family-style dining in Nusa Dua.
What to Expect From Ramadan Iftar and Hampers at The St. Regis Jakarta
The St. Regis Jakarta presents its Ramadan 2026 programme with regional iftar dining at Bel Étage, Ramadan hampers and seasonal desserts from Rosé Gourmand Deli, alongside a dedicated Ramadan stay experience centred on shared meals and tradition.
Kempi Deli Teams Up With CHUCHAT for Lunar New Year Collaboration
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.
InterContinental Bali Resort Welcomes Indrajit Saha as Executive Chef
InterContinental Bali Resort has appointed Indrajit Saha as Executive Chef, bringing more than 24 years of international hotel and resort experience to oversee the property’s culinary operations in Jimbaran.
Cat Bite Club Introduces a New Menu Built on Agave and Rice Spirits
Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.
One-Night-Only VINYL Bar Takeover Vol. IX Brings Gabriel Lowe to Bandung
Taking place for one night only on 23 January 2026, VINYL Bar Takeover Vol. IX sees VINYL Speakeasy Bar in Bandung host Gabriel Lowe of Singapore’s Cat Bite Club for a guest shift focused on agave- and rice-based cocktails.