Sazón Introduces New Mediterranean Menu and Chef’s Counter Experience in Canggu
Sazón in Canggu presents a new Mediterranean menu, Chef’s Counter experience, and cocktail programme, highlighting seafood, fire-based cooking, and regional influences across Europe and the Middle East.
SKAI Bar & Grill Introduces Weekly Mediterranean Wood-Fired Dining in Legian
SKAI Bar & Grill in Legian launches The Wood-Fired Experience, a weekly Thursday dining programme featuring Mediterranean-inspired dishes, free-flow à la carte menus, and live entertainment.
CURE Bali Opens at Regent Bali Canggu with European–Asian Seaside Dining
CURE Bali opens at Regent Bali Canggu with a menu combining modern European techniques and Asian flavours, highlighting seafood, premium meats, and curated sharing-style dishes.
A Four-Day Gathering of World-Class Bartenders Lands at The St. Regis Bar Bangkok
The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.
Aussie Beef Fair Showcases New South Wales Beef Across Jakarta
A month-long Aussie Beef Fair brings premium New South Wales beef to 18 Ranch Market outlets in Jakarta, featuring curated cuts, cooking demos, and a Sydney travel giveaway
The Pool Café & Bar at Padma Resort Ubud Introduces Mediterranean-Inspired Menu
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.