MoVida’s Frank Camorra and Santanera’s Andres Becerra reunite for a two-night collaboration during Ubud Food Festival 2026, presenting sharing menus shaped by Spanish technique, Latin flavours, and Bali’s produce.

People People Brewing Co. opens at Resorts World Sentosa with an on-site brewery, tank-to-tap beer programme, and wood-fired food menu developed by Burnt Ends Hospitality Group.

SKAI Bar & Grill in Legian will host a one-night cocktail takeover with SKOOL Kitchen bartender Deva Diantara on 23 May 2026, featuring shrub-based cocktails and Indonesian ingredients.

Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.

LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…

Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.