Syrco BASÈ Brings a Bali-Led Tasting Menu to Jakarta
Syrco BASÈ brings its Bali-based tasting menu to Jakarta with a limited three-week pop-up at Altitude Grill, featuring rendang-seasoned steak tartare, taro rösti with duck betutu, spiny lobster, and curated Indonesian beverage pairings.
InterContinental Bali Resorts Introduces The Chowk, an Indian Gourmet Dining
InterContinental Bali Resort introduces The Chowk at Taman Gita in Jimbaran, bringing North and South Indian cuisine, Indo-Chinese favourites, chaat and traditional mithai to its beachfront dining portfolio.
Women & Tipple Brings a Women-Led Bar Takeover to Avoca in Hong Kong
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
Locavore NXT Launches ‘The Source,’ a 16-Course Forage-to-Table Tasting Menu in Ubud
Locavore NXT in Ubud launches ‘The Source,’ a 16-course forage-to-table tasting menu highlighting hyper-local Indonesian ingredients, circular kitchen systems, and an optional jungle foraging experience.
The Ritz-Carlton Jakarta Pacific Place Presents Egyptian-Inspired Iftar and Five-Tier Ramadan Hampers
The Ritz-Carlton Jakarta, Pacific Place introduces Egyptian guest-chef iftar dining at PA.SO.LA alongside a five-tier Ramadan hamper collection for 2026.
Ramadan Flavors and Traditions at Four Seasons Hotel Jakarta
Four Seasons Hotel Jakarta celebrates Ramadan 2026 with Iftar at Alto, a buffet at Palm Court, and festive creations from Chef Lorenzo.