A Four-Day Gathering of World-Class Bartenders Lands at The St. Regis Bar Bangkok
The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.
Aussie Beef Fair Showcases New South Wales Beef Across Jakarta
A month-long Aussie Beef Fair brings premium New South Wales beef to 18 Ranch Market outlets in Jakarta, featuring curated cuts, cooking demos, and a Sydney travel giveaway
The Pool Café & Bar at Padma Resort Ubud Introduces Mediterranean-Inspired Menu
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
Sudestada Celebrates Malbec Day This April
Sudestada presents a two-day event on the 17th 18th of April, celebrating Argentina’s renowned grape for Malbec day.
Lobster Bar & Grill Continues Guest Chef Sunday Roast Series with New Collaborations
Lobster Bar & Grill in Hong Kong continues its 2026 Sunday Roast Guest Chef Series from May to July with one-day collaborations featuring Neighborhood, Leela, and Cristal Room by Anne-Sophie Pic.
Santanera Brings Latin American Flavors to Wildcard Singapore
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…