Yialos introduces its Lamb Series across its Menteng and Senopati restaurants, featuring four Greek-inspired dishes made with Australian lamb, including Lamb Kleftiko, Lamb Gyros Platter, Lamb Chop, and Lamb Kofta.

Santanera celebrates its fifth anniversary in Canggu on 19 November 2026 with founding chefs Andrés Becerra and Germán Rincón, a special Latin American sharing menu, live performances, and a rooftop party.

Punch Room Tokyo at The Tokyo EDITION, Ginza, has launched Wonderland Vol. 3, a new drink menu featuring 20 original creations inspired by Japan’s drinking history, traditional ingredients, and everyday food culture.

Asador Etxebarri has been named The World’s Best Restaurant 2026, while Bangkok’s Gaggan takes The Best Restaurant in Asia title. The 2026 list features 14 restaurants from Asia, including venues in Hong Kong, Singapore, Seoul, and Bangkok.

Aussie Beef and the Victorian Government hosted a Jakarta showcase featuring chefs Fernando Sindu, Freddie Salim, and Edi Pancamala, demonstrating creative ways to prepare Australian beef secondary cuts.

Japanese doughnut brand I’m donut ? makes its Indonesian debut at Plaza Indonesia, Jakarta, with around 30 sweet and savoury varieties, including flavours developed exclusively for the local market.