Swiss chocolatier Läderach introduces three new hot chocolate flavours for autumn 2026, including Hazelnut Milk, Dark and Matcha, alongside its seasonal chocolate collection.

The St. Regis Jakarta introduces The House of Astor Afternoon Tea this October, featuring couture-inspired pastries by Executive Pastry Chef Kevin Lee and a fashion showcase with designer Sebastian Gunawan.

ORIJIN Japanese Dining, located within Sari Pacific Jakarta, Autograph Collection, has introduced a new rhythm to the midday meal. The…

Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.

Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.

Bar Leone in Hong Kong retains its title as the World’s Best Bar for a second consecutive year, with 13 bars from across Asia also featuring in The 50 Best Bars 2026, including four from Hong Kong and three from Bangkok.