POSTS BY: FoodieS Team
News,
BY FoodieS Team | 28 July 2026
Jakarta Toasts Multiple Wins at Asia’s 50 Best Bar Awards 2026

Jakarta secures four spots on Asia’s 50 Best Bars 2026, led by Modernhaus at No.11 as The Best Bar in Indonesia, alongside Cosmo Pony, Carrots Bar, and newcomer The Golden Tooth, while Hats Bar receives the Campari One To Watch Award.

New Openings,
BY FoodieS Team | 28 July 2026
Tamba by Junsei Opens in Sanur as Bali’s First Japanese Tea Room and Vinyl Listening Bar

Tamba by Junsei has opened in Sanur, introducing Bali’s first dedicated Japanese tea room and vinyl listening bar with a daytime tea programme, fermentation-inspired cocktails, and a curated music experience.

Restaurant,
BY FoodieS Team | 27 July 2026
Plataran Indonesia Introduces Signature Rijsttafel Celebrating Regional Indonesian Cuisine

Plataran Indonesia has launched its Signature Rijsttafel at Plataran Menteng, presenting a curated dining experience that brings together traditional dishes from across the Indonesian archipelago.

Food News,
BY FoodieS Team | 27 July 2026
ERRE & Urrechu Jakarta Marks First Anniversary with New Menu and Refreshed Dining Experience

ERRE & Urrechu Jakarta celebrates its first anniversary with a refreshed menu, new wine program, and enhanced dining experience that reflects Chef Íñigo Urrechu’s evolving vision for the Basque-inspired restaurant.

Restaurant, Upcoming Events,
BY FoodieS Team | 24 July 2026
Roganic Hong Kong Welcomes Seoul’s GIGAS for Two-Night Sustainability-Focused Collaboration

Roganic Hong Kong will host Seoul’s Michelin-starred and Michelin Green Star restaurant GIGAS for a two-night collaboration on 25–26 August, showcasing a produce-led tasting menu inspired by sustainability, fermentation, and seasonal ingredients.

Restaurant, Upcoming Events,
BY FoodieS Team | 23 July 2026
YOUNG Jakarta and Choen Restaurant Bangkok Collaborate for Fire-Focused Thai Dining Experience

YOUNG Jakarta and Bangkok’s Choen Restaurant will present Fire Meets Fire, a two-night collaboration featuring a multi-course Thai menu centred around wood-fired cooking and regional flavours on 31 July and 1 August 2026.