Pizzaria at Hyatt Regency Bali has launched its Italian Kitchen Party in Sanur, featuring live risotto, tableside cocktails, Italian market-inspired dining, and Saturday night entertainment.

Noku Japanese Resto has opened in Sanur, Bali, offering an interactive Japanese dining experience with robata-grilled dishes, sushi, sashimi, and contemporary izakaya-style plates.

Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.

Sudirman Hall has opened at Sequis Tower in Jakarta, introducing a new multi-purpose venue with a dedicated Chef’s Lounge for private dining, tastings, chef collaborations, and bespoke culinary events.

Alquímico in Cartagena, Colombia, wins the Michter’s Art of Hospitality Award at The World’s 50 Best Bars 2026 for its warm service, Colombian storytelling, and community-focused approach to hospitality.

Bejana at The Ritz-Carlton, Bali is entering a new chapter with chef and culinary advocate Petty Elliott, who has collaborated with the resort’s culinary team on a menu celebrating Indonesia’s regional cuisines, local ingredients, and traditional cooking techniques.