ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.

Bacha Coffee launches “Maritime Route – A Ramadan Voyage,” featuring a curated Ramadan menu inspired by Indonesian spice routes alongside festive coffee hampers.

Asia’s 50 Best Restaurants has revealed its 2026 extended 51–100 list, highlighting emerging restaurants across 27 cities ahead of the awards ceremony in Hong Kong on 25 March.

Sora at Rosewood Phnom Penh has launched Build & Sip, a new cocktail menu featuring 16 drinks inspired by architectural design, Japanese aesthetics and Cambodian ingredients.

House of Tugu Jakarta presents The Spice Route of Indonesia Iftar, a Ramadan dining programme highlighting Nusantara dishes and historic spice traditions in Kota Tua.

Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.