Jeju Flavours Take Over The St. Regis Jakarta for a Three-Day Dining Series
The St. Regis Jakarta presents a three-day Jeju-inspired dining series from 10–12 April 2026, featuring fermentation-led Korean dishes, seafood, and JW Jang condiments by Chef Ted Yoon.
Alila Villas Uluwatu Brings Chef Scott Bao’s Shanghai Cuisine to CIRE
Alila Villas Uluwatu and Alila Shanghai present a five-day dining collaboration at CIRE from 15–19 April 2026, featuring Shanghai-style dishes, a five-course degustation, and a one-day brunch led by Chef Scott Bao and Chef Kadek.
Asia’s 50 Best Bars Returns to Macau for the 2026 Edition
Asia’s bar community will gather once again in Macau this summer, as the Asia’s 50 Best Bars awards return to…
Tea and Toki Afternoon Tea at The Westin Jakarta Brings Nikkei Flavours to the Table
Tea & Toki Afternoon Tea at The Westin Jakarta presents a Nikkei-inspired menu featuring Japanese and Peruvian flavours across savoury bites, pastries, and curated tea pairings.
Experiencing Habibie and Ainun’s Story Through Their Favourite Dishes
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Whisky Live Jakarta 2026 Brings Whisky, Wine, and Sake Together
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…