Oceania Cruises Launches Floating Pastry Academy with The Butter Book
Oceania Cruises has introduced a new multi-year training initiative, The Floating Pastry Academy, developed in partnership with digital pastry education…
Carna by Dario Cecchini Listed Among World’s Top Steak Restaurants
Carna by Dario Cecchini at Mondrian Singapore Duxton earns global recognition with a nose-to-tail steakhouse concept highlighting sustainable butchery and diverse cuts of meat.
What to Expect from the Easter Buffet at Hotel Indonesia Kempinski Jakarta
Hotel Indonesia Kempinski Jakarta presents an Easter buffet at Signatures Restaurant featuring international dishes and a dedicated dessert island with festive sweets.
Easter Brunch at Café Gran Via in Gran Meliá Jakarta
Gran Meliá Jakarta presents an Easter brunch at Café Gran Via featuring international buffet, live cooking stations, and seasonal cakes by El Bombón.
An Easter Celebration to Remember at InterContinental Jakarta Pondok Indah
Sugar & Spice Restaurant at InterContinental Jakarta Pondok Indah becomes the heart of Easter with a brunch that feels warm…
Easter Dining at The Langham Jakarta
The Langham Jakarta presents an Easter dining programme featuring a British-inspired brunch at Tom’s by Tom Aikens and seasonal patisserie creations at ALICE.