Kuala Lumpur Cocktail Week 2026 will take place from 28 April to 3 May, featuring international bar takeovers, cocktail pairing dinners, a citywide Festival Village, and an industry conference across multiple Kuala Lumpur venues.
Alila Seminyak celebrates Lunar New Year 2026 with a Chinese New Year buffet and sharing menu at Seasalt, featuring chili crab, steamed seabass, Balinese babi guling, and traditional prosperity dishes by the beach.
Aqua Bar at Anantara Siam Bangkok Hotel marks its 20th anniversary with a new eight-cocktail mixology programme led by Ryan Dela Vega, introducing a structured “Potions of the Garden” menu built around layered flavours and narrative progression.
InterContinental Bali Resort marks February with Valentine’s Day set menus at Bella Cucina and KO Restaurant alongside a Lunar New Year buffet at Jimbaran Gardens, highlighting Italian, Japanese, and Chinese dining traditions in Jimbaran.
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.
The Westin Jakarta introduces a series of rotating Nusantara-style iftar experiences for Ramadan, spanning buffet dining, group settings, skyline venues, and curated Eid hampers across multiple outlets.