Aqua Bar at Anantara Siam Bangkok Hotel marks its 20th anniversary with a new eight-cocktail mixology programme led by Ryan Dela Vega, introducing a structured “Potions of the Garden” menu built around layered flavours and narrative progression.

InterContinental Bali Resort marks February with Valentine’s Day set menus at Bella Cucina and KO Restaurant alongside a Lunar New Year buffet at Jimbaran Gardens, highlighting Italian, Japanese, and Chinese dining traditions in Jimbaran.

Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.

The Westin Jakarta introduces a series of rotating Nusantara-style iftar experiences for Ramadan, spanning buffet dining, group settings, skyline venues, and curated Eid hampers across multiple outlets.

COPA at 25hours Hotel Jakarta The Oddbird introduces a Ramadan buffet that rethinks iftar through live carving stations, evolving weekly menus, and a blend of Mediterranean, Indonesian, and Latin flavours served in an unhurried evening setting.

Masque in Mumbai has been awarded the Art of Hospitality Award 2026 ahead of Asia’s 50 Best Restaurants, recognising the restaurant’s immersive dining experience and people-led approach to hospitality.