Japanese doughnut brand I’m donut ? makes its Indonesian debut at Plaza Indonesia, Jakarta, with around 30 sweet and savoury varieties, including flavours developed exclusively for the local market.

W Kuala Lumpur will open HOJA and HOJITA in October 2026, bringing the flavors of Colombia, Peru and Chile to Kuala Lumpur through Pacific coastal cuisine and Latin American cocktails.

Plataran Venue & Dining introduces new Ecotourism and Sorong Selatan menu highlighting Indonesia’s natural resources, local communities and culinary heritage.

Since opening in 2019, Nidcielo Gunawarman has brought Spanish cuisine with Japanese-influenced flavors to South Jakarta, combining shared dishes with a warm dining atmosphere.

Jakarta Cocktail Week will make its debut from November 24 to 28, 2026, bringing international guest bartenders, masterclasses, nightcaps and a free-entry Cocktail Village to venues across Jakarta.

YUKI has opened its largest restaurant in Ubud, bringing its Japanese-inspired menu, Balinese produce, cocktails and izakaya-style dining to a new split-level space beside Ubud Palace.