In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.

This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.

Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.

Tamtam, a plant-based recipe creator on Instagram, shares his culinary journey, exploring plant-based versions of traditional dishes and highlighting his favorite meals and go-to vegan spots.

Jakarta and Bali offer incredible ways to celebrate Cinco de Mayo, blending tropical charm with lively fiesta energy.

From Narisawa’s pioneering sustainable approach in 2013 to Sézanne’s contemporary neo-French cuisine in 2024, the Asia’s 50 Best Restaurants list has showcased a decade of diverse culinary excellence.