The Langham, Jakarta presents the sophisticated grand café, ALICE, a new gourmet European rendezvous offering scrumptious brunches, the most elegant
afternoon teas, and exquisite dinners. Drawing inspiration from Lewis Carroll’s timeless British tale of Alice’s Adventures in Wonderland, published in the same year our flagship hotel opened in 1865, ALICE is as playful as it is elegant. Every moment embraces the moment with artistically-presented food and beverage against a stunning Art Deco-inspired interior while chic French music offers a stylish soundtrack. Located in the heart of Jakarta, ALICE is set to open the curtain on 9 March 2022.
“ALICE brings to life the culture of the quintessentially British afternoon tea and serves as a gourmet rendezvous to celebrate the every day from morning until evening for the city’s tastemakers and their loved ones,” said Alexander Poindl, General Manager of The Langham, Jakarta.
Combining the authentic afternoon tea with a modern touch, ALICE is home to the classic yet sophisticated LANGHAM Afternoon Tea. The selections of dishes are as decadent as they are mouth-watering. From the French appetizer of Smoked Salmon Vol Au Vent and the ultimate Brioche Truffle Egg Topped with Caviar, to one of the bites from Chef Giles Langford Mother’s British recipe handed down from generation to generation, and the renowned Wagyu Beef Tartare served in Parisian bistros. Using the finest seasonal ingredients, the Lobster doughnut tantalizes the taste buds whilst perfect desserts inspired by the beauty of flowers and Indonesian forest will satisfy any sweet-tooth including an opulent Valrhona Chocolate cakes which enchantingly melts perfectly with every bite, sweet pink Rose Macarons – the list reads like a treasury of classic French desserts.
Guests are also invited to indulge in a luxury sharing experience with the new ALICE all-time favourite, a signature Billionaire burger served during brunch and dinner time. Chefs will craft a luxurious 30-day dry-aged beef patty with smooth duck foie gras and classic beef wagyu which is then topped with beef bacon and loaded with Truffle Aioli. The chef will also add the final touch by layering the 24K edible gold on top of the bun.
District 8 SCBD, Lot 28, Sudirman Central Business District (SCBD, RT.5/RW.3, Senayan, Kec. Kby. Baru, Daerah Khusus Ibukota Jakarta 12190
