Jakarta’s milk tea scene stretches from simple jasmine blends to smoky oolong, frappe creations, and oat‑based alternatives. Each brand adds its own detail, whether through floral infusions, playful toppings, or distinctive packaging. 

When the boba craze first swept through Jakarta, bubble tea shops seemed to pop up everywhere. Brands like Xin Fu Tang and Tiger Sugar or Gong Cha quickly became the talk of the town, drawing long lines of people eager to try their signature drinks. Chatime and Koi followed, offering a wider range of flavors and toppings that made bubble tea part of everyday life. For a while, it felt like the city was living in a bubble tea moment, until the excitement slowly began to fade.

Out of that wave came a new chapter: milk tea. International names such as Teazzi and Chagee introduced a different style of tea drinking, one that felt lighter, more versatile, and easier to enjoy across occasions. Soon, local brands joined in, each adding their own character to the growing scene.The choices now stretch from smoky oolong roasted over charcoal to floral blends, soy‑based alternatives, and chilled frappe styles. What makes the experience stand out is not only the flavor but also the details—fragrance, toppings, and packaging that give each cup its own identity.

Where To Get Your Next Favorite Milk Tea

Chagee

Originated from Yunnan, China, Chagee brings a touch of tradition into Jakarta’s milk tea scene, drawing from Chinese tea culture to shape its drinks. The Fresh Milk Tea is a signature, combining carefully brewed leaves with fresh milk for a smooth balance of flavor. A lighter option is the Peach Milk Tea, where the fruit’s gentle sweetness blends naturally with the tea base.

Chuchat

Chuchat has built its identity around playful twists on milk tea, offering flavors that feel a little unexpected. One of its most recognizable drinks is the Seasalt Milk Tea, where a light savory edge meets the smoothness of tea and milk in a way that stands apart from typical blends. Another creation, the Creme Brulee Milk Tea, adds a gentle caramelized sweetness that gives the drink a layered character.

Kancha Tea Hub

Local tea brand, Kancha Tea Hub builds its character around playful blends that mix tea with modern flavors. Locally resource, the menu often shifts with seasonal ideas, keeping regulars interested in what might come next. A small teapot is sometimes offered, giving guests a chance to enjoy the fragrance before drinking. One of the most loved choices is the Osmanthus Oolong Pistachio Cloud, a smooth floral drink with a creamy texture that has become a signature of the shop.

Macanria

Macanria is an Indonesian soy milk tea brand that offers a lighter, dairy-free option for those who are lactose-intolerant or prefer a healthier choice. Its smooth blend of fragrant teas with subtly sweet soy milk defines favorites like Osmanthus Oolong and Earl Grey, while newer creations such as Pink Guava Hei Cha add unexpected fruit notes to the mix.

Molly Tea

Molly Tea is a new arrival in Indonesia’s milk tea scene that comes straight from China. The brand focuses on light floral blends that bring a refreshing character, drawing from East Asian traditions while fitting into a modern lifestyle. Favorites like White Champaca Matcha and Snowy Jasmine offer gentle yet distinctive flavors that reflect Molly Tea’s way of introducing tea with both fresh and fun.

Sancha

Sancha, a local milk tea brand has introduced a fresh way to enjoy oolong by turning it into frappe-style drinks. Its pink cups have quickly become a recognizable part of the experience, adding a playful touch to the presentation. Among the standout choices, the Da Hong Pao Milk Tea Frappe carries the bold notes of dark tea, while the Pistachio Jasmine Milk Tea Frappe layers floral fragrance with a nutty finish, showing how the brand experiments with flavor in a modern format.

Teazzi

Teazzi is a milk tea brand from Taiwan that brings a modern aesthetic to its drinks while keeping the focus on familiar flavors. Its signatures, such as Deep Roast Oolong Milk Tea and Four Seasons Oolong Milk Tea, highlight the character of the tea itself, offering depth or balance without unnecessary complexity. What makes them stand out is the choice of toppings, ranging from pearls and jellies to ice cream, which add texture and variety, turning each cup into a layered experience that feels carefully put together.

The Hijo

The Hijo is a new Indonesian milk tea brand that introduces local character through its Charcoal Roasted Tea, made with oolong leaves roasted over Binchotan charcoal for a rich, smoky taste softened by caramel, while the Rose Pu’er blends earthy Pu’er with Damask roses for a smooth floral infusion. The drinks come in reusable packaging designed with a clean and modern look, adding a practical and sustainable detail to the overall experience.