Tuxedo Café & Patisserie introduces a fresh selection of beautifully crafted cakes and pastries, offering a blend of bright citrus flavors, rich chocolate indulgences, and nostalgic favorites. Thoughtfully prepared by the pastry team, this new range showcases creative flavor combinations, meticulous craftsmanship, and elegant presentation. The collection is available for both dine-in and takeaway, bringing exciting new choices to the café’s menu.
The cake lineup features a variety of textures and flavors. The Lemon Basil Tart balances zesty citrus with fragrant basil, while the Strawberry Citron Sphere offers a refreshing blend of strawberry and citrus. The Coconut Latte brings together smooth coconut and bold coffee, creating a rich and aromatic experience, while the Peach Oolong Cube combines delicate fruitiness with floral oolong notes. Other creations include the Chocolate Raspberry Gateau, layering moist brownie with tangy raspberry and creamy chocolate mousse, the Dark Chocolate Acai Pear, blending deep chocolate with acai and pear, and the Sudachi Cheese Yoghurt Gateau, offering a mix of tangy and creamy elements.
The new pastries add a mix of sweet and savory options. The Pulut Hitam Yam Bun draws inspiration from a classic local dessert, featuring a soft bun filled with black glutinous rice paste and creamy yam purée. The Ham and Cheese Loaf presents a timeless savory pairing, while the Choco Macadamia Danish combines buttery pastry, velvety ganache, and crunchy macadamia for a satisfying treat. Elegantly crafted and thoughtfully balanced, these new additions expand the café’s menu, offering a diverse selection of flavors and textures for every palate.
Tuxedo Café & Patisserie
Carlton Hotel Singapore
76 Bras Basah Road, Singapore 189558
