Located in one of Jakarta’s most sophisticated upscale hotels, Japanese premium restaurant OKU offers a modern take on Japanese dishes combined with traditional flair.
OKU’s not-to-miss signature offerings include the Houba Wagyu–150-gram Japanese A5 Sendai Wagyu served with beetroot and yuzu–and the Unagi Kabayaki, which plates Kabayaki eel with mizansha sauce.
The restaurant also features a bar and lounge offering the same chilled-but-sophisticated aura as a go-to place to relax and enjoy some pre-dinner cocktails or drinks.
