Dining is rarely just about the food itself; many of us are drawn to places where ambience and scenery play a role. And in Ubud, meals often come with a view. It might be rice terraces stretching into the distance, a quiet rooftop framed by trees, or a river flowing gently below your table. The town’s natural beauty doesn’t simply surround its restaurants—it becomes part of them, shaping the atmosphere and the way each space feels.
It’s in the way morning light touches a plate of nasi goreng, how the breeze carries the scent of grilled seafood across an open terrace, or the quiet moment when coffee meets mist rising from the valley below. At one riverside venue, Mediterranean-style dishes arrive in private bamboo pods, with the sound of water and the curve of the Ayung River setting the tone. Another opens to rice fields and gentle hills, where local plates and cocktails are often paired with live acoustic music. And in a forest-fringed corner of Ubud, Latin flavors meet the trees—grilled meats and tacos served in an open-air space that feels both relaxed and alive.
There are eight restaurants that offer more than a good menu. They offer settings that invite you to slow down. The surroundings—light, air, water, trees—become part of the rhythm of the meal. Whether it’s a quiet breakfast, a long lunch, or dinner under the stars, the view adds something gentle and grounding. Not dramatic, not showy—just present.
Cantina Rooftop Restaurant and Bar
Cantina Rooftop is a quiet open-air spot in Ubud, set above the Campuhan Ridge with views of the nearby temple and surrounding greenery. It’s a place where people come in the late afternoon to enjoy simple drinks and food in a relaxed setting. The menu includes a mix of Indonesian and Western dishes made with ingredients like chicken, seafood, lamb, and pork. You’ll find things like beef rendang, Australian striploin, Lamb tagine, Lodeh Ikan, and pork chop served with light sides. Aperitifs are also available, served in a classic style to match the easy pace of the terrace.
Chupacabras Bali
Tucked into the green edges of Ubud, Chupacabras brings Latin flavors to a breezy, open-air space. The view is all forest and sky, with wooden tables and relaxed seating that make it easy to linger. The food centers around South American-style steak, slow-grilled over a two-meter wood-fire grill, accompanied by house-made sauces and fresh, seasonal sides. It’s casual, colorful, and best enjoyed as the light shifts through the trees.
Habitat Bistro Restaurant Ubud
Habitat Bistro in Ubud offers Italian dishes shaped by Chef Putu Armen’s thoughtful approach, blending classic techniques with familiar flavors and a touch of modern style. The menu features items like Vici Perde, spaghetti aglio e olio, Gnocchi Alfredo, and Margherita Pizza—each prepared with fresh ingredients and finished at the table for a quiet, personal touch. The open-air dining area overlooks a jungle and infinity pool, where soft lines and natural textures create a calm, modern atmosphere. Meals unfold gently, accompanied by the breeze and the quiet rhythm of the forest.
Kokokan Restaurant
Kokokan, part of Kappa Senses Ubud, offers a quiet dining space that opens out over rice fields and a wide valley. The menu blends the vibrant flavors of Bali with the refined artistry of French cuisine, offering dishes that are both comforting and sophisticated. Gently lit and accented with wooden details, the restaurant’s elevated view creates a serene atmosphere that lingers from morning into night.You can choose from à la carte dishes or multi-course menus—three, four, or six courses—with or without wine pairing. As the day fades and the sky turns gold, the soft light settles over the landscape, adding a quiet rhythm to each meal.
Nari Bistro & Bar
Nari is a rooftop venue with a modern touch, offering wide views of Ubud’s skyline, distant hills, and the Gunung Lebah Temple below. The space is open and light-filled, with soft lighting and clean lines that carry through from day into night. Quiet in the morning, warm by sunset, and gently lit after dark. The menu brings together Indonesian and international flavors, with seafood and meat dishes shaped by fire-based techniques.
Puhu Restaurant at Padma Resort Ubud Bali
The Puhu Restaurant is perched at the top of the resort, with open views of the forest and valley below. It serves food throughout the day, offering a mix of Indonesian, Asian, and Western dishes. Guests can order à la carte options like seafood platters, Balinese-style pork satay, Tuna Pepes, Indian curries, and various steak preparations. In the afternoon, the restaurant also offers an Afternoon Tea menu featuring a set of five savoury and seven sweet bites.
Sawah Terrace at Mandapa, A Ritz-Carlton Reserve
Sawah Terrace at Mandapa, a Ritz-Carlton Reserve, is set above the Ayung River, with views of rice fields and forested hills. The light shifts gently through the day, and the sound of the river adds a calm rhythm to each meal. In the evening, traditional Balinese dance is performed nearby. The restaurant serves Indonesian dishes made with local ingredients, including Ayam Pelalah, Babi Upih, and Lawar Klungah—recipes that are not often found elsewhere. Breakfast includes fresh tropical fruits, and meals are available throughout the day in a quiet, open-air setting.
Senja Bar & Resto at Goya Boutique Resort
Senja opens to views of green rice fields and distant mountains, with a dining space that welcomes the breeze and changing light throughout the day. The atmosphere stays relaxed from breakfast to dinner, with local and international dishes, cocktails, and live acoustic music often drifting in after sunset. The menu moves gently between traditional flavors—like a Menemen-style breakfast—and freshly grilled seafood, alongside modern takes on Indonesian cuisine.
