Located on the pristine beach of Nusa Dua, The St. Regis Bali is nestled in the heart of the noteworthy “Garden of Bali”, The St Regis Bali invites you for the whole weekend to indulge in an array of exquisite brunch feast.
he home of the original Bali brunch, Boneka Restaurant welcomes guests back to a lavish Sunday Brunch featuring the finest selection of food from international to local Balinese dishes that will seduce and tickle your palate. Boneka, which means puppet in Indonesian, transforms the concept of a traditional puppet theatre into a culinary spectacle, where Bali creations take the main stage. With three brunch concepts offered at the same time, Boneka Restaurant offers interactive, gourmet dining that is as vibrant and welcoming as the theatrical setting.
Begin your Sunday Brunch experience with complimentary cocktails, including the Bali Mary, a local twist on the famed St. Regis signature Bloody Mary, at King Cole Bar from 11:00 AM. Then commence with brunch prepared by one of the island’s best culinary teams, including premium dishes such as our legendary lobster egg omelette and special creations presented at your table by our talented chefs
The most desirable brunch on the island is now available on Saturdays and Sundays at the award-winning Kayuputi Restaurant. Satisfying demand for the exquisite St. Regis brunch, Executive Chef Agung Gede and his exemplary culinary team have tailored new brunch experiences for both days of the weekend. The gastronomic indulgence beyond expectation, inspired by The Astor’s traditions, is available every Saturday, while Sundays see the luxurious addition of caviar and Champagne sabrage ritual.
Starting at 11 AM, guests are invited to Kayuputi’s Apéritif Bar for pre-brunch drinks with free-flow juices and cocktails, including the famed Bali Mary, our local twist on the famed St. Regis signature Bloody Mary. The Pan-Asian-inspired haute cuisine brunch formally starts at noon, with amuse bouche served alongside freshly baked pastries, healthy favorites, and curated homemade cured and smoked fish terrine. Handcrafted à la carte brunch dishes are served plate by plate with endless pass-around prepared à la minute, including lobster, Wagyu beef D rump, a variety of duck foie gras, and a selection of distinctive desserts, such as Kintamani Coffee, Jembrana Chocolate, and Bali Orange, all meticulously crafted by French chef pâtissier, Vincent Stopin. Kayuputi offers an unparalleled view of the glistening Indian Ocean, adding to the lavish and decadent brunch experience, making it truly the finest on the island
St. Regis Resort, Bali
Kawasan Pariwisata, Nusa Dua, Blok Lot S6, Nusa Dua, South Kuta, Badung Regency, Bali 80363
