BY FoodieS Team | 15 February 2026
The Matcha Tokyo Opens Their First Store in Jakarta
The Matcha Tokyo finally opens their first door in Indonesia, located in Ashta District 8, Jakarta
Keyaki at Pan Pacific Jakarta presents “The Art of Chōwa,” a Japanese iftar experience featuring sashimi live stations, robatayaki wagyu, sukiyaki, and refined seasonal desserts served above the city throughout Ramadan.
The Coach Restaurant is setting the stage for a new weekend tradition in Jakarta with the launch of Prime Rib…
Kuala Lumpur Cocktail Week 2026 will take place from 28 April to 3 May, featuring international bar takeovers, cocktail pairing dinners, a citywide Festival Village, and an industry conference across multiple Kuala Lumpur venues.
The Matcha Tokyo finally opens their first door in Indonesia, located in Ashta District 8, Jakarta
From barback in Dubai to Beverage Manager at AQUA Bangkok, Ryan Dela Vega brings a philosophy of restraint, balance, and people-first hospitality to The Secret Garden menu at Anantara Siam, where cocktails are crafted to feel calm, intentional, and quietly memorable.
InterContinental Bali Resort marks February with Valentine’s Day set menus at Bella Cucina and KO Restaurant alongside a Lunar New Year buffet at Jimbaran Gardens, highlighting Italian, Japanese, and Chinese dining traditions in Jimbaran.
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.
The Matcha Tokyo finally opens their first door in Indonesia, located in Ashta District 8, Jakarta
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.
Masque in Mumbai has been awarded the Art of Hospitality Award 2026 ahead of Asia’s 50 Best Restaurants, recognising the restaurant’s immersive dining experience and people-led approach to hospitality.
Keyaki at Pan Pacific Jakarta presents “The Art of Chōwa,” a Japanese iftar experience featuring sashimi live stations, robatayaki wagyu, sukiyaki, and refined seasonal desserts served above the city throughout Ramadan.
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.
The Westin Jakarta introduces a series of rotating Nusantara-style iftar experiences for Ramadan, spanning buffet dining, group settings, skyline venues, and curated Eid hampers across multiple outlets.
From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.
The Matcha Tokyo finally opens their first door in Indonesia, located in Ashta District 8, Jakarta
Jakarta’s cocktail scene lights up with 17 diverse bar takeovers from 27 January to 6 February 2026.
The St. Regis Bar Jakarta introduces a new cocktail menu inspired by Jazz Age New York, featuring seven signature drinks that explore music, nightlife, and ritual through a contemporary lens.
Through his work at ARGO Hong Kong, Gabbay explores balance, restraint, and why Asia’s bar scene is confidently defining its own global voice.
Henshin at The Westin Jakarta has appointed Akira Oshita as Head Chef, bringing an internationally trained Nikkei chef to lead the restaurant’s Peruvian–Japanese culinary direction in Jakarta.
At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.
The Coach Restaurant is setting the stage for a new weekend tradition in Jakarta with the launch of Prime Rib…
The Matcha Tokyo finally opens their first door in Indonesia, located in Ashta District 8, Jakarta
Aqua Bar at Anantara Siam Bangkok Hotel marks its 20th anniversary with a new eight-cocktail mixology programme led by Ryan Dela Vega, introducing a structured “Potions of the Garden” menu built around layered flavours and narrative progression.