Plataran Venue & Dining introduces new Ecotourism and Sorong Selatan menu highlighting Indonesia’s natural resources, local communities and culinary heritage.
Since opening in 2019, Nidcielo Gunawarman has brought Spanish cuisine with Japanese-influenced flavors to South Jakarta, combining shared dishes with a warm dining atmosphere.
Jakarta Cocktail Week will make its debut from November 24 to 28, 2026, bringing international guest bartenders, masterclasses, nightcaps and a free-entry Cocktail Village to venues across Jakarta.
YUKI has opened its largest restaurant in Ubud, bringing its Japanese-inspired menu, Balinese produce, cocktails and izakaya-style dining to a new split-level space beside Ubud Palace.
VINYL Music Cocktail Bar in Bandung will host Bar Takeover Vol. 17 on October 31, 2026, featuring CK Kho of Coley Kuala Lumpur and Tracia Chan of Dissolved Solids.
Wine Australia’s Taste Beyond showcase brought producers and Indonesian industry professionals together in Jakarta, highlighting the diversity of Australian wines and Indonesia’s growing demand for imports.
Hotel Indigo Bali Seminyak Beach presents its 2026 festive dining program at Makase and SugarSand, featuring Christmas buffets, seaside dinners, New Year’s Eve celebrations and a beachfront countdown party.
Theater of Taste 2026 returns to Jakarta with A World of Taste, bringing premium wines and spirits, curated tastings, masterclasses and food pairings to Park Hyatt Jakarta.
Jakarta Cocktail Week will make its debut from November 24 to 28, 2026, bringing international guest bartenders, masterclasses, nightcaps and a free-entry Cocktail Village to venues across Jakarta.
YUKI has opened its largest restaurant in Ubud, bringing its Japanese-inspired menu, Balinese produce, cocktails and izakaya-style dining to a new split-level space beside Ubud Palace.
VINYL Music Cocktail Bar in Bandung will host Bar Takeover Vol. 17 on October 31, 2026, featuring CK Kho of Coley Kuala Lumpur and Tracia Chan of Dissolved Solids.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Theater of Taste 2026 returns to Jakarta with A World of Taste, bringing premium wines and spirits, curated tastings, masterclasses and food pairings to Park Hyatt Jakarta.
Renaissance Hotels is introducing a new beverage rituals collection across Asia Pacific, developed with Indonesian bartender Demi Dana Paramita and inspired by local ingredients and traditions.
Bangkok will host four days of international bartending talent this October as the Bangkok Bar Show returns from 23–26 October…
Ivan Gutierrez and Chef Vincenzo Gatti bring complementary expertise in F&B operations and culinary leadership to Hyatt Regency Bali and Andaz Bali, shaping the dining experience across the two Sanur resorts.
Takuma Watanabe, Co-Founder and Beverage Director of New York cocktail bar Martiny’s, has been named the winner of the Altos Bartenders’ Bartender Award 2026, voted for by bartenders featured on The 50 Best Bars list.
Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
YUKI has opened its largest restaurant in Ubud, bringing its Japanese-inspired menu, Balinese produce, cocktails and izakaya-style dining to a new split-level space beside Ubud Palace.
VINYL Music Cocktail Bar in Bandung will host Bar Takeover Vol. 17 on October 31, 2026, featuring CK Kho of Coley Kuala Lumpur and Tracia Chan of Dissolved Solids.
Hotel Indigo Bali Seminyak Beach presents its 2026 festive dining program at Makase and SugarSand, featuring Christmas buffets, seaside dinners, New Year’s Eve celebrations and a beachfront countdown party.
