Glenfiddich and Aston Martin Formula One Team introduce the 16-Year-Old Limited-Edition Release No.2, a five-cask single malt inspired by precision, balance and engineering.
The Australian Wine Showcase Southeast Asia 2026 arrives in Jakarta on 16 October, bringing Australian wineries and winemakers together with local wine trade professionals at The Westin Jakarta.
Swiss chocolatier Läderach introduces three new hot chocolate flavours for autumn 2026, including Hazelnut Milk, Dark and Matcha, alongside its seasonal chocolate collection.
The St. Regis Jakarta introduces The House of Astor Afternoon Tea this October, featuring couture-inspired pastries by Executive Pastry Chef Kevin Lee and a fashion showcase with designer Sebastian Gunawan.
ORIJIN Japanese Dining, located within Sari Pacific Jakarta, Autograph Collection, has introduced a new rhythm to the midday meal. The…
Unilever Food Solutions and Salira bring Central Java’s culinary heritage to Jakarta through eight regional dishes and drinks inspired by Chef Fernando Sindu’s culinary journey through Pati, Blora, Solo, Semarang and Rembang.
Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
Bar Leone in Hong Kong retains its title as the World’s Best Bar for a second consecutive year, with 13 bars from across Asia also featuring in The 50 Best Bars 2026, including four from Hong Kong and three from Bangkok.
The Philippine Cocktail Fiesta will bring nearly 40 venues, international guest shifts, cocktail pairings and its first Bar Congress to Cebu from November 13 to 15, 2026, with additional industry events and collaborations scheduled around the festival.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
The Australian Wine Showcase Southeast Asia 2026 arrives in Jakarta on 16 October, bringing Australian wineries and winemakers together with local wine trade professionals at The Westin Jakarta.
Swiss chocolatier Läderach introduces three new hot chocolate flavours for autumn 2026, including Hazelnut Milk, Dark and Matcha, alongside its seasonal chocolate collection.
Bacha Coffee’s Costa Rica: Pura Vida, Pura Tierra follows seven generations of coffee farming at Volcán Azul, exploring how terroir, cultivation, processing, and roasting shape the character of four Costa Rican coffees.
Ivan Gutierrez and Chef Vincenzo Gatti bring complementary expertise in F&B operations and culinary leadership to Hyatt Regency Bali and Andaz Bali, shaping the dining experience across the two Sanur resorts.
Takuma Watanabe, Co-Founder and Beverage Director of New York cocktail bar Martiny’s, has been named the winner of the Altos Bartenders’ Bartender Award 2026, voted for by bartenders featured on The 50 Best Bars list.
Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
ORIJIN Japanese Dining, located within Sari Pacific Jakarta, Autograph Collection, has introduced a new rhythm to the midday meal. The…
Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
