Artesian Bar Launches Metamorphosis of Flavor to Celebrate First Anniversary
The new signature cocktails shows a blend of local and global ingredients, each creation invites guests to explore unique flavors,
textures, and stories
Lion X at Renaissance Bali Nusa Dua Resort celebrates Chinese New Year 2025 with exquisite set menus featuring highlights like Braised 8 Treasure Roasted Chicken, Wok-fried Tiger Prawns, and Sweet Potato “Nian Gao.”
Raffles Jakarta is honoring the Year of the Snake with tradition and elegance. They invite you to celebrate with your family and loved ones through exceptional culinary experiences and thoughtfully curated moments.
How did rice become the heart of Indonesian cuisine and a staple of every meal?
A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.
Fairmont Jakarta is all set to bring you some festive feasting with a selection of tasty dishes featuring buffet spreads and specially designed experiences.
The modern Japanese izakaya located in Canggu and Uluwatu, merges traditional Japanese culinary mastery with locally sourced Balinese Ingredients.
Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.
How did rice become the heart of Indonesian cuisine and a staple of every meal?
A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.
St. Regis Jakarta celebrates the Lunar New Year with exquisite hampers, a delightful afternoon tea featuring traditional treats like lapis legit, and a lavish dinner at Bel Etage.
Locavore NXT, the hyperlocal fine dining restaurant in Ubud is now 98.13% waste-free and recently received the Ethical & Sustainability Award 2025 by La Liste.
The new signature cocktails shows a blend of local and global ingredients, each creation invites guests to explore unique flavors,
textures, and stories
Hendrick’s Gin is all set to help you mix up something special for your holiday hangout with family and friends to amp up the fun.
Need some last-minute ideas for holiday hampers? Whether it’s cookies, cakes, chocolates, tarts, or even wine and tea, check out this curated list of Christmas hampers to find exactly what you’re looking for!
Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.
I Kadek Sumiarta from The Apurva Kempinski Bali wins third place at the 2024 Young Talents Escoffier global competition, showcasing Indonesia’s culinary brilliance on the world stage.
Mozaic’s head chef and co-owner, Blake Thornley shares his journey from skater punk to award-winning chef
Raffles Jakarta is honoring the Year of the Snake with tradition and elegance. They invite you to celebrate with your family and loved ones through exceptional culinary experiences and thoughtfully curated moments.
Hotel Indonesia Kempinski Jakarta is celebrating this festive occasion with a range of special offerings. From celebratory dining to New Year hampers, there is plenty to enjoy, all designed to honor the spirit of the Year of the Snake.
Fairmont Jakarta is all set to bring you some festive feasting with a selection of tasty dishes featuring buffet spreads and specially designed experiences.
