Lombok Bar Opens Arak Library Showcasing More Than 60 Indonesian Spirits
Klub Kembali in Lombok has opened an Arak Library with more than 60 Indonesian araks, offering tastings and education around the traditional spirit.
The World’s 50 Best Restaurants Awards Ceremony will take place in Lima on 4 November 2026, marking the first time the prestigious global awards have been held in Peru and South America.
Following an extensive renovation, the Ciumbuleuit hillside property returns on 1 July 2026 with redesigned rooms, upgraded facilities — and a dining program worth the trip on its own.
The St. Regis Jakarta has unveiled its 2026 Mid-Autumn mooncake collection, featuring two handcrafted gift hampers with six signature flavours, available from 8 August to 25 September.
The Westin Jakarta introduces its limited-edition Harmony in Bloom mooncake collection, featuring handcrafted traditional mooncakes presented in elegant gift boxes for Mid-Autumn Festival celebrations.
Tucked in Surabaya’s Darmo neighbourhood, ARPO is built around a deceptively simple idea — food that feels like home, executed with the kind of care that only reveals itself the more you pay attention.
IKEA Indonesia has expanded its food offerings with new Indonesian-inspired mains, desserts, kids’ meals, and bagels, now available at its Sweedish Restaurant, Café, and Bistro nationwide.
A new dining option has arrived at Mall of Indonesia, SK Thai Kitchen. This marks the brand’s second outlet in…
Alila Villas Uluwatu will launch its new Indonesian Best-in-Class culinary collaboration series with a one-night Four Hands Dinner featuring chefs from The Warung and Semaja on 17 July 2026.
Following an extensive renovation, the Ciumbuleuit hillside property returns on 1 July 2026 with redesigned rooms, upgraded facilities — and a dining program worth the trip on its own.
IKEA Indonesia has expanded its food offerings with new Indonesian-inspired mains, desserts, kids’ meals, and bagels, now available at its Sweedish Restaurant, Café, and Bistro nationwide.
A new dining option has arrived at Mall of Indonesia, SK Thai Kitchen. This marks the brand’s second outlet in…
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Klub Kembali in Lombok has opened an Arak Library with more than 60 Indonesian araks, offering tastings and education around the traditional spirit.
Gambero Rosso’s Top Italian Wines Roadshow wrapped up its Bali stop on 18 May 2026, bringing together Italian wineries, wine professionals, and hospitality industry players through tastings, masterclasses, and the announcement of the region’s Top Italian Restaurants.
Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
The St. Regis Jakarta has unveiled its 2026 Mid-Autumn mooncake collection, featuring two handcrafted gift hampers with six signature flavours, available from 8 August to 25 September.
The Westin Jakarta introduces its limited-edition Harmony in Bloom mooncake collection, featuring handcrafted traditional mooncakes presented in elegant gift boxes for Mid-Autumn Festival celebrations.
Tucked in Surabaya’s Darmo neighbourhood, ARPO is built around a deceptively simple idea — food that feels like home, executed with the kind of care that only reveals itself the more you pay attention.