LATEST

Restaurant,
BY FoodieS Team | 11 June 2025

Osteria GIA Introduces New Bimonthly Specials Inspired by Chef Tommaso’s Family Recipes

The latest edition of Osteria GIA’s ongoing chef specials features heartfelt dishes rooted in Tuscan tradition, available until 30 June 2025.

News,
BY FoodieS Team | 11 June 2025

Barc Wins Michter’s Art of Hospitality Award as Asia’s 50 Best Bars 2025 Honors Kathmandu Trailblazer

Kathmandu’s trailblazing Barc is the first bar from Nepal to clinch the prestigious Michter’s Art of Hospitality Award, honoring its outstanding commitment to exceptional hospitality and innovative cocktail culture.

Restaurant,
BY FoodieS Team | 11 June 2025

Ming Pavilion Introduces New Menu Celebrating the Depth of Fujian Cuisine

Island Shangri-La’s Chinese restaurant presents an expanded à la carte selection and new seasonal set menus starting June 2025

Bar, Upcoming Events,
BY FoodieS Team | 10 June 2025

Sorry Not Sorry Collective Launches First International Tour, Including Stop in Hong Kong

Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.

Restaurant,
BY FoodieS Team | 09 June 2025

The Westin Jakarta Highlights Vietnamese Cuisine Through June Dining Collaboration

Seasonal Tastes partners with Danang Marriott Resort & Spa to present traditional dishes by Chef Nguyen Ngoc Thinh

Food News,
BY FoodieS Team | 08 June 2025

St. Regis Jakarta to Spotlight Forgotten Flavors at Luxury Dining Series 2025

As part of Marriott International’s regional showcase, The St. Regis Jakarta will host a special dining event this September, reviving forgotten ingredients and culinary traditions through a refined multi-course experience.

Restaurant,
BY FoodieS Team | 07 June 2025

Café Mosaic Introduces Local Delights Menu and Buffet Discounts in Celebration of SG60

In honour of Singapore’s 60th birthday, Carlton Hotel Singapore’s Café Mosaic launches a new menu of local favourites and offers special discounts on its weekday lunch and seafood buffet offerings.


NEWS

Bar, Upcoming Events,
BY FoodieS Team | 10 June 2025

Sorry Not Sorry Collective Launches First International Tour, Including Stop in Hong Kong

Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.

Food News,
BY FoodieS Team | 08 June 2025

St. Regis Jakarta to Spotlight Forgotten Flavors at Luxury Dining Series 2025

As part of Marriott International’s regional showcase, The St. Regis Jakarta will host a special dining event this September, reviving forgotten ingredients and culinary traditions through a refined multi-course experience.

Food News,
BY FoodieS Team | 05 June 2025

World’s 50 Best Restaurants Reveals Extended 51–100 List for 2025

Ahead of its upcoming awards ceremony in Turin, The World’s 50 Best Restaurants unveils its annual 51–100 ranking, featuring 50 global dining destinations across 25 countries and six continents.


FOODIES GALLERY

Explore the latest restaurants, watch restaurant reviews, dive into the city's culinary scenes, and enjoy exclusive chef interviews in our engaging video content.

FOOD

Restaurant Radar,
BY Auli Cinantya | 01 June 2025

Restaurant Radar: Where to Dine This June in Jakarta and Bali

From specialty coffee shops to modern Thai and Italian eateries, these are the newest restaurants in Jakarta and Bali to check out this June.

Food Trends,
BY FoodieS Team | 29 May 2025

Unilever Food Solutions Highlights Regional Innovation at Future Menus 2025 in Bangkok

The annual event focuses on Southeast Asian culinary trends and the role of data in shaping the future of food service

Food Trends,
BY FoodieS Team | 28 May 2025

Little Bao Launches Summer Voyage Menu with Global Flavours and Seasonal Ingredients

The new limited-time offerings reinterpret nostalgic comfort dishes with fresh, international twists.


DRINKS

Drinks,
BY FoodieS Team | 19 May 2025

The Dalmore Introduces 18-Year-Old Single Malt Scotch Whisky in Indonesia

The Dalmore 18-Year-Old Single Malt Scotch Whisky launches in Indonesia, featuring exclusive aging in 30-year-old Matusalem Oloroso sherry casks. Now available at select fine establishments.

Non-Alcoholic Drinks,
BY FoodieS Team | 15 May 2025

Ming Pavilion Launches CRAF-TEA: A Monthly Chinese Tea Masterclass Series

Resident Tea Master Tiffany Chan to Lead Interactive Sessions Exploring Chinese Tea Traditions and Food Pairings

Cocktails,
BY FoodieS Team | 14 May 2025

MGallery Launches Limited-Edition Glassware and Cocktail Series for World Cocktail Months

MGallery Hotel Collection partners with Maison Sarah Lavoine and Citadelle Gin to introduce custom-designed glassware and a curated cocktail menu available globally from 13 May to 31 August.


PEOPLE

Profiles,
BY Auli Cinantya | 19 May 2025

Jérémy Jouan Brings a Global Perspective to The Langham Jakarta

Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.

People, What Foodies Eat,
BY Auliya Putri | 08 May 2025

What Foodies Eat: Tamtam

Tamtam, a plant-based recipe creator on Instagram, shares his culinary journey, exploring plant-based versions of traditional dishes and highlighting his favorite meals and go-to vegan spots.

People, Restaurant,
BY FoodieS Team | 27 April 2025

YUKI Group Announces Two-Night Cross-Cultural Culinary Collaboration with Chef Ross Magnaye in Bali

This two-part collaboration serves up two distinct culinary journeys, each celebrating
the bold, contemporary spirit of modern Filipino cuisine


RESTAURANTS

Restaurant,
BY FoodieS Team | 11 June 2025

Ming Pavilion Introduces New Menu Celebrating the Depth of Fujian Cuisine

Island Shangri-La’s Chinese restaurant presents an expanded à la carte selection and new seasonal set menus starting June 2025

Bar, Upcoming Events,
BY FoodieS Team | 10 June 2025

Sorry Not Sorry Collective Launches First International Tour, Including Stop in Hong Kong

Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.

Restaurant,
BY FoodieS Team | 09 June 2025

The Westin Jakarta Highlights Vietnamese Cuisine Through June Dining Collaboration

Seasonal Tastes partners with Danang Marriott Resort & Spa to present traditional dishes by Chef Nguyen Ngoc Thinh