Whisky Live Jakarta 2026 Brings Whisky, Wine, and Sake Together
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.
Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
The Oyster World Cup Gastronomy 2026 returns to Chatrium Grand Bangkok from June to July, featuring oyster competitions, Michelin chef dinners, and seafood-focused culinary events.
MDA Restaurants will open Baker Butcher Barista and Carbón at Alaya Resort Ubud in Q2 2026, introducing an all-day dining concept and a Latin American fire-based restaurant to Bali.
After years shaped by precision and consistency, Cedric Mendoza returns to Manila with a quieter understanding of what bartending can be.
InterCotinental Danang presents Artisan Stories a six day festival with a collaboration between chef Christian Le Squer and Bill Bensley as the heart of the event, from 6th to the 11th of June 2026.
Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.
Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.
The Oyster World Cup Gastronomy 2026 returns to Chatrium Grand Bangkok from June to July, featuring oyster competitions, Michelin chef dinners, and seafood-focused culinary events.
MDA Restaurants will open Baker Butcher Barista and Carbón at Alaya Resort Ubud in Q2 2026, introducing an all-day dining concept and a Latin American fire-based restaurant to Bali.
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Amanda Wan returns to Tastings Group as Beverage Director
From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.
From barback in Dubai to Beverage Manager at AQUA Bangkok, Ryan Dela Vega brings a philosophy of restraint, balance, and people-first hospitality to The Secret Garden menu at Anantara Siam, where cocktails are crafted to feel calm, intentional, and quietly memorable.
Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.
ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.
SKAI Bar & Grill in Legian launches The Wood-Fired Experience, a weekly Thursday dining programme featuring Mediterranean-inspired dishes, free-flow à la carte menus, and live entertainment.
