Ganbei Globe Put Baijiu Through Its Paces at World Baijiu Day 2026
Ganbei Globe 2026 gathered eight Indonesian bartenders to create diverse baijiu cocktails, highlighting the spirit’s growing local presence.
CHAGEE celebrates Indonesia’s Independence Month with two limited-edition tea drinks inspired by pandan, coconut and gula malaka, alongside a merchandise collaboration with Indonesian lifestyle brand Pithecanthropus.
BEES BAR by NARISAWA in Minami-Aoyama transforms into a Mexican cantina from August through October, serving traditional Mexican dishes, cocktails made with Mexican spirits and a music program curated by Edo López.
Sari Delicatessen and Cafe at Sari Pacific Jakarta introduces a new menu inspired by Indonesian family recipes, featuring dishes such as Prawn Lumpia, Ayam Bakar Bumbu Rempah, and more.
Masonry joins W Bali – Seminyak’s Sunday Brunch at Starfish Bloo on 30 August, bringing its wood-fired Mediterranean dishes to the Seminyak beachfront.
Grand Hyatt Jakarta presents its 2026 Blue Moon Mid-Autumn Collection, featuring handcrafted mooncakes in traditional flavors and refined gift sets for the Mid-Autumn Festival.
Fairmont Jakarta celebrates Indonesia’s Independence Month with special Indonesian dining experiences at Spectrum Restaurant and 1945 Restaurant, including a Tumpeng buffet, Rijsttafel-inspired menu and heritage cocktails.
Ganbei Globe 2026 gathered eight Indonesian bartenders to create diverse baijiu cocktails, highlighting the spirit’s growing local presence.
The Langham Jakarta introduces its 2026 Mooncake Collection by T’ang Court, featuring four Cantonese-inspired flavors in elegant Mid-Autumn Festival gift boxes.
The World’s 50 Best Vineyards will hold its 2026 awards in Santiago, Chile, for the first time, with the annual ranking of the world’s leading wine tourism destinations set to be revealed during the week of 16 November.
Sofitel Bali Nusa Dua Beach Resort will celebrate Indonesia’s Independence Day on 17 August 2026 with Kuliner Nusantara, a buffet dinner featuring regional Indonesian dishes, cultural performances, and a limited-edition cocktail collection inspired by the nation’s heritage.
Grand Hyatt Jakarta will present The Art of Miyazaki Wagyu: An Evening of Excellence on 3 August 2026, featuring authentic Miyazaki Wagyu, a live cutting demonstration, and two exclusive tasting menus.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Ganbei Globe 2026 gathered eight Indonesian bartenders to create diverse baijiu cocktails, highlighting the spirit’s growing local presence.
The World’s 50 Best Vineyards will hold its 2026 awards in Santiago, Chile, for the first time, with the annual ranking of the world’s leading wine tourism destinations set to be revealed during the week of 16 November.
CHAGEE has introduced Apple English Breakfast Tea to Jakarta this August, a blend that brings together two enduring symbols—tea and…
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.
Sari Delicatessen and Cafe at Sari Pacific Jakarta introduces a new menu inspired by Indonesian family recipes, featuring dishes such as Prawn Lumpia, Ayam Bakar Bumbu Rempah, and more.
Masonry joins W Bali – Seminyak’s Sunday Brunch at Starfish Bloo on 30 August, bringing its wood-fired Mediterranean dishes to the Seminyak beachfront.
Grand Hyatt Jakarta presents its 2026 Blue Moon Mid-Autumn Collection, featuring handcrafted mooncakes in traditional flavors and refined gift sets for the Mid-Autumn Festival.
