Grit and Gastronomy
Mozaic’s head chef and co-owner, Blake Thornley shares his journey from
Makan Tengah is more than just a meal; it’s a cultural metaphor for sharing and community that resonates deeply with Indonesians—and many across Asia. The phrase makan tengah itself refers to a communal dining style where all dishes are placed in the center of the table, inviting everyone to dig in together. This style of eating isn’t just about food; it’s a way of fostering connection, sharing stories, and nurturing bonds.
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