The 50 Best Bars Reveals 2026 Extended 51–100 Ranking
The 50 Best Bars has released its 2026 extended ranking, highlighting how far cocktail culture has spread. Ahead of the…
ORIJIN Japanese Dining, located within Sari Pacific Jakarta, Autograph Collection, has introduced a new rhythm to the midday meal. The…
Unilever Food Solutions and Salira bring Central Java’s culinary heritage to Jakarta through eight regional dishes and drinks inspired by Chef Fernando Sindu’s culinary journey through Pati, Blora, Solo, Semarang and Rembang.
Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
Bar Leone in Hong Kong retains its title as the World’s Best Bar for a second consecutive year, with 13 bars from across Asia also featuring in The 50 Best Bars 2026, including four from Hong Kong and three from Bangkok.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
California flavors took center stage in Jakarta as the U.S. Embassy hosted the California Wine and Cheese Experience at the…
At SU MA Jakarta, Executive Chef Brendon Chen and Co-Executive Chef Ryan Kim bring their different culinary backgrounds together through contemporary East Asian cuisine, Indonesian ingredients and a shared approach to curiosity and balance.
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
Bar Leone in Hong Kong retains its title as the World’s Best Bar for a second consecutive year, with 13 bars from across Asia also featuring in The 50 Best Bars 2026, including four from Hong Kong and three from Bangkok.
Melbourne restaurant Yiaga, led by chef-owner Hugh Allen, has been named the winner of the Visa One to Watch Award 2026 for its locally focused cooking, Australian craftsmanship, and plans to build a wider platform for culinary learning and collaboration.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
The 50 Best Bars has released its 2026 extended ranking, highlighting how far cocktail culture has spread. Ahead of the…
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
Costa is marking its first Negroni Week in September 2026 with a trio of drinks that balance tradition and invention….
Ivan Gutierrez and Chef Vincenzo Gatti bring complementary expertise in F&B operations and culinary leadership to Hyatt Regency Bali and Andaz Bali, shaping the dining experience across the two Sanur resorts.
Takuma Watanabe, Co-Founder and Beverage Director of New York cocktail bar Martiny’s, has been named the winner of the Altos Bartenders’ Bartender Award 2026, voted for by bartenders featured on The 50 Best Bars list.
Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
COPA at 25hours Hotel Jakarta The Oddbird is featuring Tajima Australian Grainfed Wagyu in a month-long Fire & Wagyu menu, with wood and charcoal-grilled cuts alongside tacos, anticuchos, tartare, and house-made longaniza.
