Henshin at The Westin Jakarta welcomes 2026 with a New Year’s Eve programme centred on Nikkei cuisine, rooftop cocktails, and a midnight countdown overlooking the city.
TUI BLUE Berawa Hotel & Villas marks the festive season with a series of Christmas and New Year dining programmes, highlighting international buffets, seasonal set menus, and year-end celebrations in Canggu.
Pan Pacific Jakarta marks the 2025 festive season with Japanese-inspired dining experiences at Keyaki and rooftop celebrations at Eden Bar, spanning Christmas and New Year’s Eve.
EAZY Bali opens in Seminyak as a new cocktail bar concept by Deli Island founder Jan Jurecka, pairing craft cocktails with a food menu rooted in house-made deli and barbecue techniques.
Sudestada Jakarta closes the year with festive Argentinian dining, holiday treats, and new lifestyle ventures for 2026.
ARTOTEL Gelora Senayan Jakarta marked the season with a Christmas tree lighting, festive family-style dinners, and curated holiday hampers.
Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.
Park Hyatt Jakarta marks the festive season with Noël en Terre, presenting Christmas and New Year dining experiences across its restaurants, from festive buffets and Japanese set menus to Cantonese reunion dinners and rooftop cocktail celebrations.
Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.
Jumeirah Bali launches its 2025 festive season with a full lineup of Christmas and New Year dining programs at Segaran Dining Terrace and AKASA Restaurant & Bar.
The Ritz-Carlton Jakarta, Pacific Place has introduced a festive hampers collection called Santa’s Voyage, a series of vintage-style trunks filled with seasonal treats and small luxuries that capture the spirit of Christmas.
In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
A Jakarta bar rooted in heart, humility, and thoughtful craft, Between the Sips offers a quiet, intentional approach to cocktails that celebrates connection, growth, and the meaningful moments found between each sip.
Penfolds introduces From Penfolds to the World, a holiday collection featuring Bin 389 Cabernet Sauvignon Shiraz in postal-inspired packaging.
Chagee marks its eighth anniversary with the opening of a new flagship store at Plaza Indonesia, the first in the world to showcase the brand’s refreshed identity.
Four Seasons Hotel Hong Kong has appointed Jonathan Gabbay as Beverage Manager, placing him at the creative helm of ARGO.
Chef Asa Sibcy steps into The Crown by Kirk Westaway with a clear vision—bringing his British roots, curiosity for ingredients, and modern sensibility to Jakarta’s fine-dining scene through a new seasonal menu that blends technique, creativity, and character.
Indonesian chef Ardy Ferguson has been named the winner of the S.Pellegrino Young Chef Academy Competition 2024–2025 in Milan for his dish Archipelago Celebration, earning global recognition for his creative interpretation of Indonesia’s culinary heritage.
TUI BLUE Berawa Hotel & Villas marks the festive season with a series of Christmas and New Year dining programmes, highlighting international buffets, seasonal set menus, and year-end celebrations in Canggu.
Pan Pacific Jakarta marks the 2025 festive season with Japanese-inspired dining experiences at Keyaki and rooftop celebrations at Eden Bar, spanning Christmas and New Year’s Eve.
Sudestada Jakarta closes the year with festive Argentinian dining, holiday treats, and new lifestyle ventures for 2026.
