Lombok Bar Opens Arak Library Showcasing More Than 60 Indonesian Spirits
Klub Kembali in Lombok has opened an Arak Library with more than 60 Indonesian araks, offering tastings and education around the traditional spirit.
The Westin Jakarta introduces its limited-edition Harmony in Bloom mooncake collection, featuring handcrafted traditional mooncakes presented in elegant gift boxes for Mid-Autumn Festival celebrations.
IKEA Indonesia has expanded its food offerings with new Indonesian-inspired mains, desserts, kids’ meals, and bagels, now available at its Sweedish Restaurant, Café, and Bistro nationwide.
A new dining option has arrived at Mall of Indonesia, SK Thai Kitchen. This marks the brand’s second outlet in…
Alila Villas Uluwatu will launch its new Indonesian Best-in-Class culinary collaboration series with a one-night Four Hands Dinner featuring chefs from The Warung and Semaja on 17 July 2026.
Peridot at The Henderson will host an official Asia’s 50 Best Bars awards week after-party on 29 July 2026, bringing together guest bartenders from Singapore, Italy, and Taiwan alongside its recently launched Oaxaca-inspired cocktail programme.
COPA at 25hours Hotel Jakarta and Santanera Bali will present a two-night collaboration on 17–18 July 2026, featuring a Latin American menu by chefs Matias Mardones and Andrés Becerra inspired by fire-led cooking and Indonesian ingredients.
Alila Villas Uluwatu will present the second edition of its Indonesia Finest Bar Series on 21–22 July 2026, featuring guest shifts by The Bottom Parlour and The Cocktail Club Jakarta at Batique Bar.
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
A new dining option has arrived at Mall of Indonesia, SK Thai Kitchen. This marks the brand’s second outlet in…
Alila Villas Uluwatu will launch its new Indonesian Best-in-Class culinary collaboration series with a one-night Four Hands Dinner featuring chefs from The Warung and Semaja on 17 July 2026.
Peridot at The Henderson will host an official Asia’s 50 Best Bars awards week after-party on 29 July 2026, bringing together guest bartenders from Singapore, Italy, and Taiwan alongside its recently launched Oaxaca-inspired cocktail programme.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Klub Kembali in Lombok has opened an Arak Library with more than 60 Indonesian araks, offering tastings and education around the traditional spirit.
Gambero Rosso’s Top Italian Wines Roadshow wrapped up its Bali stop on 18 May 2026, bringing together Italian wineries, wine professionals, and hospitality industry players through tastings, masterclasses, and the announcement of the region’s Top Italian Restaurants.
Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
Alila Villas Uluwatu will launch its new Indonesian Best-in-Class culinary collaboration series with a one-night Four Hands Dinner featuring chefs from The Warung and Semaja on 17 July 2026.
COPA at 25hours Hotel Jakarta and Santanera Bali will present a two-night collaboration on 17–18 July 2026, featuring a Latin American menu by chefs Matias Mardones and Andrés Becerra inspired by fire-led cooking and Indonesian ingredients.
Alila Villas Uluwatu will present the second edition of its Indonesia Finest Bar Series on 21–22 July 2026, featuring guest shifts by The Bottom Parlour and The Cocktail Club Jakarta at Batique Bar.
