Artesian Bar Jakarta Reveals Slow Roots Cocktail Collection
Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…
AMICI Bali and SKAI Bar & Grill will present Taste of the Riviera on 25 July, featuring an endless-flow dining experience that combines modern Italian cuisine and Mediterranean wood-fire cooking through a collaboration between Chef Alessandro D’Amico and Chef Samuel Barus.
Marriott Internatational’s Luxury Dining Series return for its third edition from August to Octobver 2026, bringing together acclaimed chefs, bartenders, and culinary talents accross six luxury destinations in Asia-Pacific under the theme “Accross the Table.”
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Campari has launched the 2026 edition of Red Hands APAC, inviting bartenders across 10 Asia-Pacific markets to compete for a place in Milan and the opportunity to add a new cocktail to the Negroni family lineage.
Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.
Avoca at Mondrian Hong Kong has unveiled a new seasonal cocktail menu alongside a series of guest shifts and cultural collaborations that highlight the bar’s ongoing focus on Kowloon’s creative and hospitality scene.
The St. Regis Jakarta has partnered with Seoul pastry chef Eunjung Cho of Honeybee Seoul for a limited-time afternoon tea and dessert collaboration from 19 June to 31 July.
Marriott Internatational’s Luxury Dining Series return for its third edition from August to Octobver 2026, bringing together acclaimed chefs, bartenders, and culinary talents accross six luxury destinations in Asia-Pacific under the theme “Accross the Table.”
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
Campari has launched the 2026 edition of Red Hands APAC, inviting bartenders across 10 Asia-Pacific markets to compete for a place in Milan and the opportunity to add a new cocktail to the Negroni family lineage.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…
Across all Suasanakopi outlets, a new drink has quietly joined the menu—Golden Mont Blanc. At first glance, it looks like…
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
After years shaped by precision and consistency, Cedric Mendoza returns to Manila with a quieter understanding of what bartending can be.
Marriott Internatational’s Luxury Dining Series return for its third edition from August to Octobver 2026, bringing together acclaimed chefs, bartenders, and culinary talents accross six luxury destinations in Asia-Pacific under the theme “Accross the Table.”
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Avoca at Mondrian Hong Kong has unveiled a new seasonal cocktail menu alongside a series of guest shifts and cultural collaborations that highlight the bar’s ongoing focus on Kowloon’s creative and hospitality scene.
