Chagee Introduces Bes-tea Plushies and a New Store at Pakuwon Mall Bekasi
Chagee is opening its first Tea Concept Store in Pakuwon Mall Bekasi while launching Bes-tea Plushie, a soft toy collection inspired by its signature teas.
Hotel Indonesia Kempinski Jakarta celebrates the year-end holidays with The Holiday Spectacles, a festive program inspired by the golden age of travel, featuring immersive décor, curated dining experiences, and grand New Year celebrations.
The Westin Resort Nusa Dua, Bali unveils Whimsical Harmony, a festive season program featuring curated dining experiences, wellness rituals, and beachfront celebrations inspired by connection, renewal, and balance.
The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
Located on Orchard Road, Grand Hyatt Singapore offers a calm and welcoming space for Muslim travellers, with services designed to support both comfort and cultural sensitivity.
Santanera Bali celebrates four years with The Wild Harvest, a collaborative dinner uniting Latin American and Indonesian influences while reaffirming its commitment to sustainability and community.
Chef Asa Sibcy steps into The Crown by Kirk Westaway with a clear vision—bringing his British roots, curiosity for ingredients, and modern sensibility to Jakarta’s fine-dining scene through a new seasonal menu that blends technique, creativity, and character.
The St. Regis Jakarta marks the 2025 festive season with Lumière, A Sparkling Season—a month-long celebration of dining, family traditions, and timeless holiday experiences across its signature venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
Located on Orchard Road, Grand Hyatt Singapore offers a calm and welcoming space for Muslim travellers, with services designed to support both comfort and cultural sensitivity.
Indonesian chef Ardy Ferguson has been named the winner of the S.Pellegrino Young Chef Academy Competition 2024–2025 in Milan for his dish Archipelago Celebration, earning global recognition for his creative interpretation of Indonesia’s culinary heritage.
In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
Chagee is opening its first Tea Concept Store in Pakuwon Mall Bekasi while launching Bes-tea Plushie, a soft toy collection inspired by its signature teas.
Jack Simpson from Australia has been named the 2025 World Barista Champion at HostMilano in Milan.
Hong Kong Wine & Dine Festival returns 23–26 October with late-night hours, global wines, and culinary highlights at Central Harbourfront.
Indonesian chef Ardy Ferguson has been named the winner of the S.Pellegrino Young Chef Academy Competition 2024–2025 in Milan for his dish Archipelago Celebration, earning global recognition for his creative interpretation of Indonesia’s culinary heritage.
At Makase of Hotel Indigo Bali Seminyak Beach, Executive Chef Heri Efendi’s Southeast Asian flavors welcome guests and makes them feel right at home.
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
Taste of Vietnam brings the flavors of Saigon to Anigre Restaurant, with signature dishes prepared by guest chefs from Sheraton Saigon Grand Opera Hotel.
Sundara at Jimbaran Bay introduces three new experiences: a pink-themed brunch, a seafood-focused Chef’s Table, and sunset cocktails led by new Bar Manager Paul Minea.
Peridot is now open at Summit 38, on the top floor of The Henderson in Hong Kong. The venue combines a seasonal cocktail program led by François Cavelier and a plant-based menu by Chef Lisandro Illa.
