The Little Prince Joins CHAGEE in a Matcha Journey
Matcha has always carried a sense of calm, and this time CHAGEE takes a simple path: preserving its purity. Through…
Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka will bring the coastal flavors of Kyushu to Bel Étage in Jakarta from September 18 to 20, with a seafood dinner and weekend brunch.
The Langham, Jakarta marks its fifth anniversary with a month-long programme of guest chef collaborations, bar takeovers, dining experiences, and wellness offerings from September 3 to October 1, 2026.
Takuma Watanabe, Co-Founder and Beverage Director of New York cocktail bar Martiny’s, has been named the winner of the Altos Bartenders’ Bartender Award 2026, voted for by bartenders featured on The 50 Best Bars list.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
Bejana by Petty Elliott at The Ritz-Carlton, Bali will host a wine dinner with Sababay Winery on September 18, pairing a multi-course Indonesian menu with wines produced in Bali.
Penfolds is marking the Mid-Autumn Festival with limited-edition gift packaging for Bin 389 Cabernet Sauvignon Shiraz and Bin 407 Cabernet Sauvignon, available in Indonesia at selected retailers.
Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.
InterContinental Jakarta Pondok Indah has introduced The Blooming Hour Afternoon Tea at The Lounge, featuring floral-inspired sweets, savory bites, and a selection of fine teas.
The Langham, Jakarta marks its fifth anniversary with a month-long programme of guest chef collaborations, bar takeovers, dining experiences, and wellness offerings from September 3 to October 1, 2026.
Takuma Watanabe, Co-Founder and Beverage Director of New York cocktail bar Martiny’s, has been named the winner of the Altos Bartenders’ Bartender Award 2026, voted for by bartenders featured on The 50 Best Bars list.
Bejana by Petty Elliott at The Ritz-Carlton, Bali will host a wine dinner with Sababay Winery on September 18, pairing a multi-course Indonesian menu with wines produced in Bali.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
Matcha has always carried a sense of calm, and this time CHAGEE takes a simple path: preserving its purity. Through…
Indonesia Coffee Expo Jakarta 2026 concluded on September 6 with the Indonesia Barista Championship Regional 1 Jakarta final, Brew Talks sessions, Brew Bars takeovers, and a Coffee Rave Party at JICC Senayan.
Bali’s dining and drinking culture will welcome a new addition this September with the launch of the Bali Cocktail Exchange…
Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
The Langham, Jakarta marks its fifth anniversary with a month-long programme of guest chef collaborations, bar takeovers, dining experiences, and wellness offerings from September 3 to October 1, 2026.
Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.
InterContinental Jakarta Pondok Indah has introduced The Blooming Hour Afternoon Tea at The Lounge, featuring floral-inspired sweets, savory bites, and a selection of fine teas.
