The Little Prince Joins CHAGEE in a Matcha Journey
Matcha has always carried a sense of calm, and this time CHAGEE takes a simple path: preserving its purity. Through…
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
Bejana by Petty Elliott at The Ritz-Carlton, Bali will host a wine dinner with Sababay Winery on September 18, pairing a multi-course Indonesian menu with wines produced in Bali.
Penfolds is marking the Mid-Autumn Festival with limited-edition gift packaging for Bin 389 Cabernet Sauvignon Shiraz and Bin 407 Cabernet Sauvignon, available in Indonesia at selected retailers.
Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.
InterContinental Jakarta Pondok Indah has introduced The Blooming Hour Afternoon Tea at The Lounge, featuring floral-inspired sweets, savory bites, and a selection of fine teas.
Matcha has always carried a sense of calm, and this time CHAGEE takes a simple path: preserving its purity. Through…
InterContinental Bali Resort is hosting Indonesian culinary authority William Wongso for a seven-day residency focused on regional cuisine, traditional techniques, and refining the resort’s Indonesian culinary offerings.
Indonesia Coffee Expo Jakarta 2026 concluded on September 6 with the Indonesia Barista Championship Regional 1 Jakarta final, Brew Talks sessions, Brew Bars takeovers, and a Coffee Rave Party at JICC Senayan.
Indonesia Coffee Expo Jakarta 2026 brought together more than 115 coffee brands, industry professionals, baristas, communities, and consumers at JICC Senayan from September 4–6.
Noku Japanese Resto has opened in Sanur, Bali, offering an interactive Japanese dining experience with robata-grilled dishes, sushi, sashimi, and contemporary izakaya-style plates.
Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
Matcha has always carried a sense of calm, and this time CHAGEE takes a simple path: preserving its purity. Through…
Indonesia Coffee Expo Jakarta 2026 concluded on September 6 with the Indonesia Barista Championship Regional 1 Jakarta final, Brew Talks sessions, Brew Bars takeovers, and a Coffee Rave Party at JICC Senayan.
Bali’s dining and drinking culture will welcome a new addition this September with the launch of the Bali Cocktail Exchange…
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.
InterContinental Jakarta Pondok Indah has introduced The Blooming Hour Afternoon Tea at The Lounge, featuring floral-inspired sweets, savory bites, and a selection of fine teas.
InterContinental Bali Resort is hosting Indonesian culinary authority William Wongso for a seven-day residency focused on regional cuisine, traditional techniques, and refining the resort’s Indonesian culinary offerings.
Pizzaria at Hyatt Regency Bali has launched its Italian Kitchen Party in Sanur, featuring live risotto, tableside cocktails, Italian market-inspired dining, and Saturday night entertainment.
