The 50 Best Bars has released its 2026 extended ranking, highlighting how far cocktail culture has spread. Ahead of the…
SugarSand at Hotel Indigo Bali Seminyak Beach will host Chef Martin of TAKK alongside Chef de Cuisine Ega for a one-night four-hand dinner on September 24, featuring a 13-course menu that brings together SugarSand’s Borderless Cuisine with Martin’s Scandinavian and French influences.
Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
Costa is marking its first Negroni Week in September 2026 with a trio of drinks that balance tradition and invention….
South Korean restaurant Palgakdo has opened its second Jakarta location at Lotte Mall, bringing its chicken-focused Korean char-grilled BBQ concept and signature Dakdo dining experience to the mall’s Level 3.
From 21 to 27 September 2026, bartenders from London, Edinburgh, and across Asia will take over 18 venues in nine markets, with proceeds from participating venues going to charitable partner Slow Food.
Italian-born chef and television personality Luca Ciano will join Bella Cucina at InterContinental Bali Resort from October 4 to 9 for four culinary experiences featuring Italian brunch, degustation and wine-pairing dinners, and a junior cooking class.
SugarSand at Hotel Indigo Bali Seminyak Beach will host Chef Martin of TAKK alongside Chef de Cuisine Ega for a one-night four-hand dinner on September 24, featuring a 13-course menu that brings together SugarSand’s Borderless Cuisine with Martin’s Scandinavian and French influences.
South Korean restaurant Palgakdo has opened its second Jakarta location at Lotte Mall, bringing its chicken-focused Korean char-grilled BBQ concept and signature Dakdo dining experience to the mall’s Level 3.
From 21 to 27 September 2026, bartenders from London, Edinburgh, and across Asia will take over 18 venues in nine markets, with proceeds from participating venues going to charitable partner Slow Food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
Costa is marking its first Negroni Week in September 2026 with a trio of drinks that balance tradition and invention….
From 21 to 27 September 2026, bartenders from London, Edinburgh, and across Asia will take over 18 venues in nine markets, with proceeds from participating venues going to charitable partner Slow Food.
Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
Costa is marking its first Negroni Week in September 2026 with a trio of drinks that balance tradition and invention….
South Korean restaurant Palgakdo has opened its second Jakarta location at Lotte Mall, bringing its chicken-focused Korean char-grilled BBQ concept and signature Dakdo dining experience to the mall’s Level 3.
