From The Founders Of Locavore Presents A New Happiness Portal With Club Soda
The founder of award-winning Ubud Restaurant Locavore have opened a fresh new concept in Berawa - Club Soda, your new favourite 'postmodern happiness portal'.
Over a billion tons of food is wasted every year all over the world. 61% of which is wasted in the home. We should start getting our act straight if we want the next generation to have enough to eat.
what’s inside
Fountain Lounge Launches New Summer Afternoon Tea
Fountain Lounge at Grand Hyatt Jakarta launches the new Summer Afternoon Tea with locally sourced ingredients from different regions in Indonesia.
Eightman Ramen Delivers The Noods You Have Waiting For
The popular ramen and Izakaya-style dining serves a wide variation of Japanese cuisine, and is famous for its Truffle Ramen and the first and only Black Ramen in Jakarta
Al Nafoura at Le Meriden Jakarta Invites Michelin Star Greg Malouf For An Elevated Middle Eastern Dining Experience
Michelin Star Chef Greg Malouf presents an elevated Middle Eastern cuisine with Michelin Star masterpiece
What Chef Eats: Mac Gyver
Chef and owner of AKAR, Mac Gyver's passion for food, have taken him to elevate and explore more Indonesian cuisine. For him, eating can be very complicated and personal.
Understanding Sustainable Gastronomy Day
Sustainable gastronomy involves choosing and cooking food in a way that considers everything that goes into getting food from the fields to our plates, from how it's grown and transported to the ingredients we use and where we obtain them.
What Foodies Eat: Lazy Susan
Lazy Susan is a platform connecting community, research, culture, and creativity through food. Meet the four Suzies and check out their recommendation on food and drinks.
Hendrick’s is Back With CUCUMBER CURRENCY EXCHANGE Full With Excitement
A refreshing encounter awaits you! On June 17th, join the long-awaited Cucumber Hour by swapping one cucumber for a glass of Hendrick's Cucumber Lemonade.
