Chagee Debuts Hojicha Genmai Milk Tea in Indonesia
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
Tea & Toki Afternoon Tea at The Westin Jakarta presents a Nikkei-inspired menu featuring Japanese and Peruvian flavours across savoury bites, pastries, and curated tea pairings.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Oceania Cruises has introduced a new multi-year training initiative, The Floating Pastry Academy, developed in partnership with digital pastry education…
UNOX officially launched the UNOX Experience Center Indonesia, marking a significant milestone in the company’s long-term investment in Southeast Asia.
Carna by Dario Cecchini at Mondrian Singapore Duxton earns global recognition with a nose-to-tail steakhouse concept highlighting sustainable butchery and diverse cuts of meat.
From lobster brunches to Indonesian buffets and Easter sweets, here are the best Easter dining offers in Jakarta 2026 worth planning your weekend around.
Hotel Indonesia Kempinski Jakarta presents an Easter buffet at Signatures Restaurant featuring international dishes and a dedicated dessert island with festive sweets.
Oceania Cruises has introduced a new multi-year training initiative, The Floating Pastry Academy, developed in partnership with digital pastry education…
UNOX officially launched the UNOX Experience Center Indonesia, marking a significant milestone in the company’s long-term investment in Southeast Asia.
Carna by Dario Cecchini at Mondrian Singapore Duxton earns global recognition with a nose-to-tail steakhouse concept highlighting sustainable butchery and diverse cuts of meat.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
The Coach Restaurant introduces an NYC-inspired iftar menu that brings street cart flavors to the table.
Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
From barback in Dubai to Beverage Manager at AQUA Bangkok, Ryan Dela Vega brings a philosophy of restraint, balance, and people-first hospitality to The Secret Garden menu at Anantara Siam, where cocktails are crafted to feel calm, intentional, and quietly memorable.
Through his work at ARGO Hong Kong, Gabbay explores balance, restraint, and why Asia’s bar scene is confidently defining its own global voice.
Henshin at The Westin Jakarta has appointed Akira Oshita as Head Chef, bringing an internationally trained Nikkei chef to lead the restaurant’s Peruvian–Japanese culinary direction in Jakarta.
From lobster brunches to Indonesian buffets and Easter sweets, here are the best Easter dining offers in Jakarta 2026 worth planning your weekend around.
Hotel Indonesia Kempinski Jakarta presents an Easter buffet at Signatures Restaurant featuring international dishes and a dedicated dessert island with festive sweets.
Gran Meliá Jakarta presents an Easter brunch at Café Gran Via featuring international buffet, live cooking stations, and seasonal cakes by El Bombón.
