The 50 Best Bars Reveals 2026 Extended 51–100 Ranking
The 50 Best Bars has released its 2026 extended ranking, highlighting how far cocktail culture has spread. Ahead of the…
COPA at 25hours Hotel Jakarta The Oddbird is featuring Tajima Australian Grainfed Wagyu in a month-long Fire & Wagyu menu, with wood and charcoal-grilled cuts alongside tacos, anticuchos, tartare, and house-made longaniza.
Melbourne restaurant Yiaga, led by chef-owner Hugh Allen, has been named the winner of the Visa One to Watch Award 2026 for its locally focused cooking, Australian craftsmanship, and plans to build a wider platform for culinary learning and collaboration.
Chef Mauro Santarelli’s background in Argentina, agronomy, cattle farming, and kitchens across Europe and Indonesia shapes his approach to fire, meat, and local ingredients at Chupacabras in Bali.
Bacha Coffee’s Costa Rica: Pura Vida, Pura Tierra follows seven generations of coffee farming at Volcán Azul, exploring how terroir, cultivation, processing, and roasting shape the character of four Costa Rican coffees.
The 50 Best Bars has released its 2026 extended ranking, highlighting how far cocktail culture has spread. Ahead of the…
SugarSand at Hotel Indigo Bali Seminyak Beach will host Chef Martin of TAKK alongside Chef de Cuisine Ega for a one-night four-hand dinner on September 24, featuring a 13-course menu that brings together SugarSand’s Borderless Cuisine with Martin’s Scandinavian and French influences.
Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
The 50 Best Bars has released its 2026 extended ranking, highlighting how far cocktail culture has spread. Ahead of the…
SugarSand at Hotel Indigo Bali Seminyak Beach will host Chef Martin of TAKK alongside Chef de Cuisine Ega for a one-night four-hand dinner on September 24, featuring a 13-course menu that brings together SugarSand’s Borderless Cuisine with Martin’s Scandinavian and French influences.
South Korean restaurant Palgakdo has opened its second Jakarta location at Lotte Mall, bringing its chicken-focused Korean char-grilled BBQ concept and signature Dakdo dining experience to the mall’s Level 3.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
The 50 Best Bars has released its 2026 extended ranking, highlighting how far cocktail culture has spread. Ahead of the…
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
Costa is marking its first Negroni Week in September 2026 with a trio of drinks that balance tradition and invention….
Takuma Watanabe, Co-Founder and Beverage Director of New York cocktail bar Martiny’s, has been named the winner of the Altos Bartenders’ Bartender Award 2026, voted for by bartenders featured on The 50 Best Bars list.
Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
Melbourne restaurant Yiaga, led by chef-owner Hugh Allen, has been named the winner of the Visa One to Watch Award 2026 for its locally focused cooking, Australian craftsmanship, and plans to build a wider platform for culinary learning and collaboration.
Bel Étage at The St. Regis Jakarta has refreshed its Weekend Brunch with expanded Indonesian, Italian, Western, and Chinese selections, new interactive stations, tableside service, and additional seafood and dessert offerings.
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
