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Restaurant Radar: September New Restaurant to Remember

Celebrate Mid Autumn with These Exquisite Mooncake Hampers

Penang Cocktail Week Returns

InterContinental Jakarta Pondok Indah Launches Sensory Coffee Journey with Mikael Jasin and Omakafé

Modernhaus, a Contemporary Re-interpretation of Drinking at Home

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As the Mid-Autumn Festival draws near, mooncakes, steeped in tradition, become the focal point of celebration, offering a delicious link to history. Once humble offerings to the moon, these meticulously crafted pastries have evolved into the festival’s beloved symbol.

what’s inside

The Langham, Jakarta Launches A Special Culinary Month Featuring Renowned Chefs

6 September 2024
FoodieS Team

Celebrating its third anniversary, The Langham, Jakarta, will bring top chefs,

Marriott’s Sustainable Bartenders from Indonesia to Compete in 2024 APEC Championship

5 September 2024
FoodieS Team

Top Bartenders from Indonesia & Malaysia to Vie for Championship Title

A Weekend Brunch Experience with Acta Brasserie x BRAUD General Store

4 September 2024
FoodieS Team

On 7 Sept - 8 Sept, Acta Brasserie and BRAUD General

Whisky Live Events Debuts in Macau

3 September 2024
FoodieS Team

The prestigious annual international whisky event will showcases over 40 exhibitors

Celebrate Mid Autumn with These Exquisite Mooncake Hampers

2 September 2024
Auli Cinantya

From classic lotus to modern twists, share the mid-autumn blessings with

Monkey Shoulder Brings Back the Ultimate Bartender Championship 2024

2 September 2024
FoodieS Team

Showcasing Indonesia's best bartending talent, Putu Agus Setiawan, deemed as the

Restaurant Radar: September New Restaurants to Remember

1 September 2024
Auli Cinantya

September brings with it a fresh wave of culinary excitement in

LA Terrace by Louise to Host a Special Event with Trattoria Felino

30 August 2024
FoodieS Team

Held on 11th September, the event will be completed with special

our gallery

Once humble offerings to the moon, mooncakes have

Once humble offerings to the moon, mooncakes have become the iconic symbol of the Mid-Autumn Festival. Now available in a variety of flavors and designs, these pastries represent unity and togetherness, blending tradition with modern creativity.
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#mooncake #midautumnfestival

From refreshing cocktails under the Bali's sun to

From refreshing cocktails under the Bali's sun to heartwarming hot pots to beat the heat, Bali's newest restaurants have something to offer everyone.

Read the full list on foodies.id
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#restaurantradar #restaurantradarbali

Ever wondered why mooncakes are a staple during th

Ever wondered why mooncakes are a staple during the Mid-Autumn Festival? Celebrated on the 15th day of the 8th month in the Chinese lunar calendar, this festival is also known as the Moon Festival. The round shape of the mooncake also mirrors the full moon, reinforcing themes of completeness and reunion.
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Penang Cocktail Week is back for its second editio

Penang Cocktail Week is back for its second edition this September! The 8-day festival, scheduled from 1st to 8th September, will play host to over 80 guest bartenders from 17 cities around the world.

Among the featured internationally renowned bars are Coa (Hong Kong), Jigger & Pony (Singapore), Maybe Sammy (Sydney), Vender (Taichung), and The Haflington (Hanoi), along with many other award-winning establishments from countries including Indonesia, Thailand, and the Philippines.

Read the full news on foodies.id
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Swissôtel Jakarta PIK Avenue’s Executive Chines

Swissôtel Jakarta PIK Avenue’s Executive Chinese Chef, Kong Fook Sin, has crafted a new line of premium baked mooncakes for this year. With three distinct hamper selections, you can savor classic flavors like Baked Single Yolk White Lotus and Premium Bakes Assorted Fruit and Nuts, among others. In collaboration with GODIVA Chocolate, Swissôtel Jakarta PIK Avenue offers a special selection of four premium mooncake flavors.

Click the link in our bio for more #mooncakes list!
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Welcoming September! What are you most looking for

Welcoming September! What are you most looking forward to this month? For us, it's another new dining adventure through the city!

From the much-talked-about newest Thai restaurant and a hip, fun sandwich place to exciting new bars and comforting, mouthwatering street food finds, this month's restaurant radar has everything you're looking for!

Read the full list on foodies.id
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Indulge in the elegance of tradition with our hand

Indulge in the elegance of tradition with our handcrafted mooncakes from @shangrilajkt , designed to offer a luxurious taste of the Mid-Autumn Festival. Each delicate creation promises to enchant your senses and elevate your celebration.

Explore our limited-edition offerings, from Traditional Baked Mooncakes to Mini Snow Skin Mooncakes, and delight the little ones with our Mini Kid Mooncake.

Place your order today by visiting boutique.shangri-la.com or chat us at (62) 8225 886 9801.
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Indulge in a refreshing dessert escape this season

Indulge in a refreshing dessert escape this season with Magnum's latest Mango Yogurt Ice Cream. In collaboration with Bakerman and Pier No. 12, Magnum offers a unique "Make My Magnum" experience featuring delicious toppings curated by Bakerman.

This limited-time collaboration is available until October 31st at Bakerman and Pier No. 12 outlets. Don't miss out on this opportunity to savor the perfect summer treat!
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Kayu Manis at Hotel Tentrem Jakarta showcases hear

Kayu Manis at Hotel Tentrem Jakarta showcases heartfelt Indonesian cuisine under the expert guidance of Executive Chef Ivan Leonard.
Dishes like Nasi Sumsum, Bebek Cibeber, and their unique Gelato Tolak Angin offer a delightful exploration of familiar flavors elevated into heartwarming Nusantara cuisine
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Creamy, milky, and full of spices, Soto Betawi is

Creamy, milky, and full of spices, Soto Betawi is one of Jakarta's iconic dishes. Its signature milky broth sets it apart from other Soto variations.

Combining Chinese and Arabic influences, reflecting Jakarta's rich cultural heritage, Soto Betawi is best enjoyed with rice.
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#nationofsoto

InterContinental Jakarta Pondok Indah is raising t

InterContinental Jakarta Pondok Indah is raising the bar in Jakarta’s coffee culture through an exclusive partnership with Omakafé, led by none other than the 2024 World Barista Champion, Mikael Jasin.

Known for his innovative techniques and dedication to excellence, Jasin brings his legendary expertise to The Lounge at InterContinental Jakarta Pondok Indah.

Read the full news on foodies.id
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Savory, crispy with spring rolls, and always a del

Savory, crispy with spring rolls, and always a delight, this flavorful soup combines rich, aromatic broth with tender beef, noodles, and a mix of vegetables, topped with fried spring rolls for that perfect crunch.

A staple taht you can find around Jakarta and Bogor, Soto Mie reflects the vibrant culinary culture of Indonesia. But do you enjoy your Soto Mie with rice?
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Through the talent of Mirwansyah "Bule," a longtim

Through the talent of Mirwansyah "Bule," a longtime Union Group bartender, Modernhaus establishes itself as a mid-century modern cocktail bar. This marks Bule’s first stint as head bartender in his over 14-year career, and at the heart of the Modernhaus menu is his passion for plants. Each of the sixteen cocktails on the menu is crafted around different parts of a plant. All the plant ingredients are locally sourced, paying tribute to the abundance of Indonesian botanicals.

Read the full story on foodies.id
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[CLOSED] Drink up, foodies! We're hosting another

[CLOSED] Drink up, foodies! We're hosting another feast-ful giveaway! Known for its buzzy beers and hearty German dishes, Paulaner Bräuhaus Jakarta is a haven for those craving traditional Bavarian cuisine. Brewed with the finest imported ingredients, their renowned German beer is the perfect complement.

This month, one lucky foodie will win a IDR 1,000,000 dining voucher to indulge in this culinary gem!

Here's how to enter:
1. Follow @wearefoodies.id
2. Fill up the form below or click the link in bio: https://docs.google.com/forms/d/e/1FAIpQLSeiea5ZzW3vD4lTmw3t0yt2-0NcJeGd3aGBIUGdi5FkduzUCg/viewform?usp=pp_url
3. Like this post.
4. To enter, make sure your account is public, no private account.
5. One entry per person.
6. Share this post to your story and tag @wearefoodies.id

The giveaway will end on 26 August 2024, and the winner will be announced on our Instagram story on 29 August 2024. Good luck!
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Penrose Kuala Lumpur, the newly crowned Nikka High

Penrose Kuala Lumpur, the newly crowned Nikka Highest Climber Award winner at the Asia's 50 Best Bars 2024, having soared from No. 50 in 2023 to No. 8 in 2024, made a recent splash at Nautilus Bar, Four Seasons Hotel Jakarta.

Jon Lee, the mastermind behind Penrose's success, together with Mark Moreira, showcased some of the bar's signature cocktails, each a contemporary interpretation of classic recipes.
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Carrots, the beloved cocktail bar nestled in the h

Carrots, the beloved cocktail bar nestled in the heart of Jakarta’s SCBD, is marking its first anniversary with a series of extraordinary events. To commemorate this milestone, the bar has curated a lineup of Asia’s most celebrated bartender talents.

Read the full news and line up on foodies.id
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Soto is more than just a soup; it's a cultural tap

Soto is more than just a soup; it's a cultural tapestry woven with flavors from across Indonesia.

Celebrating our nation's independence, let's appreciate the diversity of Soto. From Betawi's richness to Madura's bold spice, each bowl tells a unique story. What do you think makes a perfect bowl of Soto?
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Culinary titans united! Chef Hans of August Jakart

Culinary titans united! Chef Hans of August Jakarta welcomed the acclaimed Chef Thitid ‘Ton’ Tassanakajohn of Bangkok’s Le Du for an extraordinary one-night-only collaboration at August Jakarta!

Le Du, recognized as Asia's Best Restaurant by the World's Best Restaurant Awards in 2023, offers a modern interpretation of Thai cuisine with a French-inspired approach. Both award-winning establishments came together to present an 11-course set menu, showcasing a harmonious blend of flavors.
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From Vietnam's pho to Indonesia's soto, these dish

From Vietnam's pho to Indonesia's soto, these dishes are not only celebrated for their comforting and flavorful profiles but also for their deep-rooted significance in daily life across Southeast Asia.

Each country boasts its own unique versions, with ingredients and techniques that vary depending on local traditions, available produce, and historical interactions.

Read the full story on foodies.id
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What’s the first food that comes to mind when yo

What’s the first food that comes to mind when you think of celebrating Indonesian cuisine? Is it grilled ribs, satay maranggi, or Jimbaran’s signature grilled fish? If it’s all of the above, don't miss out on the celebration of Indonesia’s Independence Day at Hotel Tentrem Jakarta with their special "Tujuh Belas-an Weekend Brunch."

From Aug 17th and 18th, Hotel Tentrem Jakarta will also introduce several dishes from their three other restaurants: Canella, offering classic Italian dishes, along with selections from Populico and Lin.
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