Taiwan Cocktail Camp 2026 Brings Mixology Across Four Cities
Taiwan Cocktail Camp 2026 spans four cities with dinners, bar challenges, industry gatherings, and a public festival at Taichung Park, linking cocktails, food, and culture across Asia.
The Singapore Cocktail Crossover (SGCX) makes its debut from 9–14 June 2026 as a citywide celebration of cocktail culture, unfolding across Singapore and turning neighborhood bars into an integral part of the experience.
From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.
Hong Kong will host 15 one-off guest chef collaborations across leading restaurants this March 2026, as The Forks & Spoons presents a city-wide dining series in celebration of Asia’s 50 Best Restaurants.
The Coach Restaurant introduces an NYC-inspired iftar menu that brings street cart flavors to the table.
Teras by Plataran has secured halal certification and introduced a Ramadan menu featuring Indonesian home-style dishes such as Ayam Susu Pedas and Dendeng Krispi Sambal Ijo across its Jakarta outlets.
Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.
Chinese Restaurant Awards will host a one-night Rising Star Chef dinner on 9 April 2026 at Man Ho Chinese Restaurant in Hong Kong, bringing together Jayson Tang, Andersen Lee, and Steven Che for a cross-continental Chinese tasting menu.
Taiwan Cocktail Camp 2026 spans four cities with dinners, bar challenges, industry gatherings, and a public festival at Taichung Park, linking cocktails, food, and culture across Asia.
Hong Kong will host 15 one-off guest chef collaborations across leading restaurants this March 2026, as The Forks & Spoons presents a city-wide dining series in celebration of Asia’s 50 Best Restaurants.
Teras by Plataran has secured halal certification and introduced a Ramadan menu featuring Indonesian home-style dishes such as Ayam Susu Pedas and Dendeng Krispi Sambal Ijo across its Jakarta outlets.
Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.
The Coach Restaurant introduces an NYC-inspired iftar menu that brings street cart flavors to the table.
The Ritz-Carlton Jakarta, Pacific Place introduces Egyptian guest-chef iftar dining at PA.SO.LA alongside a five-tier Ramadan hamper collection for 2026.
Four Seasons Hotel Jakarta celebrates Ramadan 2026 with Iftar at Alto, a buffet at Palm Court, and festive creations from Chef Lorenzo.
Keyaki at Pan Pacific Jakarta presents “The Art of Chōwa,” a Japanese iftar experience featuring sashimi live stations, robatayaki wagyu, sukiyaki, and refined seasonal desserts served above the city throughout Ramadan.
Taiwan Cocktail Camp 2026 spans four cities with dinners, bar challenges, industry gatherings, and a public festival at Taichung Park, linking cocktails, food, and culture across Asia.
Kuala Lumpur Cocktail Week 2026 will take place from 28 April to 3 May, featuring international bar takeovers, cocktail pairing dinners, a citywide Festival Village, and an industry conference across multiple Kuala Lumpur venues.
Jakarta’s cocktail scene lights up with 17 diverse bar takeovers from 27 January to 6 February 2026.
From barback in Dubai to Beverage Manager at AQUA Bangkok, Ryan Dela Vega brings a philosophy of restraint, balance, and people-first hospitality to The Secret Garden menu at Anantara Siam, where cocktails are crafted to feel calm, intentional, and quietly memorable.
Through his work at ARGO Hong Kong, Gabbay explores balance, restraint, and why Asia’s bar scene is confidently defining its own global voice.
Henshin at The Westin Jakarta has appointed Akira Oshita as Head Chef, bringing an internationally trained Nikkei chef to lead the restaurant’s Peruvian–Japanese culinary direction in Jakarta.
Mozaic Ubud collaborates with Clara Bangkok for a one-night seven-course Four Hands dinner on 5 March 2026, bringing Indonesian fine dining and contemporary Italian cuisine together in Bangkok.
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
Locavore NXT in Ubud launches ‘The Source,’ a 16-course forage-to-table tasting menu highlighting hyper-local Indonesian ingredients, circular kitchen systems, and an optional jungle foraging experience.