Padma Resort Legian has launched Bali Heritage Afternoon Tea, a new dining experience featuring ten sweet and savoury creations inspired by the island’s landscapes, regional ingredients, and culinary traditions.
MGallery Collection is extending its collaboration with Michelin-starred Chef Pam Soontornyanakij by keeping her signature bar bites on the menu year-round at participating hotels across Asia following the success of World Cocktail Month.
On 22 July 2026, The St. Regis Bar Jakarta will host a special guest shift by Gong Gan, a well‑known…
Hotel Indonesia Kempinski Jakarta is celebrating its 64th anniversary with a Si Unyil collaboration, featuring a nostalgic Indonesian brunch at Signatures Restaurant and limited-edition desserts at Kempi Deli from 11 July to 31 August 2026.
Byrd House Bali has launched BBQ Nights at its Beach Deck in Sanur, offering a rotating weekly barbecue menu featuring grilled meats, seafood, and open-fire cooking by the beach.
Henshin at The Westin Jakarta will celebrate its ninth anniversary with House of Temptation, a four-day programme featuring a guest chef collaboration, wine and cigar pairing, and a rooftop party from 22–25 July 2026.
The Mid-Autumn Festival has always been a time for gathering, sharing, and remembering the ties that hold people together. At…
East Quarter at Grand Indonesia has launched a new Pan Asian menu, A Journey Through Asia, featuring reinterpretations of signature dishes from India, Japan, Thailand, China, and the Philippines.
Henshin at The Westin Jakarta will celebrate its ninth anniversary with House of Temptation, a four-day programme featuring a guest chef collaboration, wine and cigar pairing, and a rooftop party from 22–25 July 2026.
ORIJIN Japanese Dining at Sari Pacific Jakarta, Autograph Collection has launched Japanese Brunch in the City, a new Sunday brunch featuring live cooking stations, sashimi, sushi, and signature dishes from one of Jakarta’s longest-standing Japanese restaurants.
Pony has opened in Berawa, Bali, introducing a new dining and nightlife destination centred around wood-fired cooking, modern cocktails, and a menu combining European influences with Japanese-inspired techniques.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Jakarta strengthens its presence in Asia’s cocktail scene as Between the Sips and Hats Bar debut on the Asia’s 50 Best Bars 51–100 list for 2026 ahead of this month’s awards ceremony in Macau.
Another Hendrick’s introduces a new layer to the gin’s story, blending orange blossom with cacao for a character that feels both familiar and different.
Klub Kembali in Lombok has opened an Arak Library with more than 60 Indonesian araks, offering tastings and education around the traditional spirit.
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
On 22 July 2026, The St. Regis Bar Jakarta will host a special guest shift by Gong Gan, a well‑known…
Hotel Indonesia Kempinski Jakarta is celebrating its 64th anniversary with a Si Unyil collaboration, featuring a nostalgic Indonesian brunch at Signatures Restaurant and limited-edition desserts at Kempi Deli from 11 July to 31 August 2026.
Byrd House Bali has launched BBQ Nights at its Beach Deck in Sanur, offering a rotating weekly barbecue menu featuring grilled meats, seafood, and open-fire cooking by the beach.
