Studio Monkey Shoulder LIVE Returns with a New Chapter This November
Studio Monkey Shoulder LIVE returns this November with a new series of music gatherings across South Jakarta, created in collaboration…
Michelin-starred chef Tom Aikens returns to The Langham, Jakarta, with new à la carte menus at ALICE and Tom’s by Tom Aikens, featuring French bistro dishes and contemporary British-European cuisine.
CHAGEE celebrates its ninth global anniversary in Indonesia with Teadore, a green elephant mascot in traditional Indonesian attire, the BO·YA Mango Jasmine Green Series, limited-edition merchandise, and a nationwide Tear & Win campaign.
Yialos introduces its Lamb Series across its Menteng and Senopati restaurants, featuring four Greek-inspired dishes made with Australian lamb, including Lamb Kleftiko, Lamb Gyros Platter, Lamb Chop, and Lamb Kofta.
Studio Monkey Shoulder LIVE returns this November with a new series of music gatherings across South Jakarta, created in collaboration…
As the holiday season approaches, The St. Regis Jakarta is putting the focus on food, drinks, and shared dining experiences…
Santanera celebrates its fifth anniversary in Canggu on 19 November 2026 with founding chefs Andrés Becerra and Germán Rincón, a special Latin American sharing menu, live performances, and a rooftop party.
Jakarta has always been a city of contrasts. It’s a place where traditional markets sit alongside gleaming office towers, where…
Punch Room Tokyo at The Tokyo EDITION, Ginza, has launched Wonderland Vol. 3, a new drink menu featuring 20 original creations inspired by Japan’s drinking history, traditional ingredients, and everyday food culture.
Santanera celebrates its fifth anniversary in Canggu on 19 November 2026 with founding chefs Andrés Becerra and Germán Rincón, a special Latin American sharing menu, live performances, and a rooftop party.
Asador Etxebarri has been named The World’s Best Restaurant 2026, while Bangkok’s Gaggan takes The Best Restaurant in Asia title. The 2026 list features 14 restaurants from Asia, including venues in Hong Kong, Singapore, Seoul, and Bangkok.
Aussie Beef and the Victorian Government hosted a Jakarta showcase featuring chefs Fernando Sindu, Freddie Salim, and Edi Pancamala, demonstrating creative ways to prepare Australian beef secondary cuts.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Studio Monkey Shoulder LIVE returns this November with a new series of music gatherings across South Jakarta, created in collaboration…
Jakarta has always been a city of contrasts. It’s a place where traditional markets sit alongside gleaming office towers, where…
Punch Room Tokyo at The Tokyo EDITION, Ginza, has launched Wonderland Vol. 3, a new drink menu featuring 20 original creations inspired by Japan’s drinking history, traditional ingredients, and everyday food culture.
Ivan Gutierrez and Chef Vincenzo Gatti bring complementary expertise in F&B operations and culinary leadership to Hyatt Regency Bali and Andaz Bali, shaping the dining experience across the two Sanur resorts.
Takuma Watanabe, Co-Founder and Beverage Director of New York cocktail bar Martiny’s, has been named the winner of the Altos Bartenders’ Bartender Award 2026, voted for by bartenders featured on The 50 Best Bars list.
Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
Yialos introduces its Lamb Series across its Menteng and Senopati restaurants, featuring four Greek-inspired dishes made with Australian lamb, including Lamb Kleftiko, Lamb Gyros Platter, Lamb Chop, and Lamb Kofta.
As the holiday season approaches, The St. Regis Jakarta is putting the focus on food, drinks, and shared dining experiences…
Jakarta has always been a city of contrasts. It’s a place where traditional markets sit alongside gleaming office towers, where…
