% Arabica Indonesia Celebrates Ramadan with Exclusive Hampers
Celebrating mindful moments during the holy month with % Arabica’s specialty coffee and Ramadan hampers.
Experience a journey of flavor as Bar Somma’s Mel Chavez takes over Seoul’s NOLO! with a curated four-cocktail tasting. From umami to smoky, each drink explores the boundaries of mixology, blending classic techniques with contemporary creativity.
Celebrating mindful moments during the holy month with % Arabica’s specialty coffee and Ramadan hampers.
Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.
Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.
Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.
The extended 51-100 list, which was revealed before the main event, gives us a colorful glimpse of Asia’s exciting food scene, showcasing a ton of new talent and up-and-coming spots.
The winner will receive an all-expenses-paid opportunity to train at two of the world’s most renowned restaurants.
Celebrating mindful moments during the holy month with % Arabica’s specialty coffee and Ramadan hampers.
The Eastern & Oriental Express is set to become a stage for culinary brilliance in 2025, as Chef André Chiang welcomes three of Asia’s most celebrated chefs for an extraordinary series of “Tastes of Tomorrow: A Culinary Gathering with Chef André Chiang”.
This Ramadan, Keraton at The Plaza invites guests to indulge in the essence of Ramadan with exquisite Iftar experiences at The Club.
Markette invites diners to celebrate Ramadan with a special menu featuring comforting dishes and set options designed for sharing like the Traditional Lamb Tongseng, and Crispy Duck Madura Fried Rice.
Celebrating mindful moments during the holy month with % Arabica’s specialty coffee and Ramadan hampers.
From signature cocktails inspired by the show’s iconic locations to wellness-inspired dishes, the Poolside Escape cabanas at Sundara Beach Club offer a luxurious taste of The White Lotus lifestyle, available from February 28 to May 16, 2025.
CHAGEE, the globally recognized tea brand, has officially launched in Indonesia, and they’re celebrating with a unique pop-up experience that combines modern tea culture with a fun fitness twist.
The chef-owner of Baan Tepa in Bangkok and advocate for Thai produce and farm-driven cuisine, recognized for her commitment to sustainability and Thai culinary heritage at Asia’s 50 Best 2025
Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.
A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.
This Ramadan, Keraton at The Plaza invites guests to indulge in the essence of Ramadan with exquisite Iftar experiences at The Club.
Markette invites diners to celebrate Ramadan with a special menu featuring comforting dishes and set options designed for sharing like the Traditional Lamb Tongseng, and Crispy Duck Madura Fried Rice.
Ismaya Lifestyle invites you to embark on a culinary journey to celebrate this Ramadan at their four venues: Semaja, Baku, Social Garden, and Social House.
