A Jazz Age State of Mind at The St. Regis Bar Jakarta
The St. Regis Bar Jakarta introduces a new cocktail menu inspired by Jazz Age New York, featuring seven signature drinks that explore music, nightlife, and ritual through a contemporary lens.
From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.
COPA at 25hours Hotel Jakarta The Oddbird introduces a Ramadan buffet that rethinks iftar through live carving stations, evolving weekly menus, and a blend of Mediterranean, Indonesian, and Latin flavours served in an unhurried evening setting.
Masque in Mumbai has been awarded the Art of Hospitality Award 2026 ahead of Asia’s 50 Best Restaurants, recognising the restaurant’s immersive dining experience and people-led approach to hospitality.
Pan Pacific Jakarta marks Valentine’s Day with a limited-seat seven-course kaiseki dinner at Keyaki Japanese Restaurant, complemented by curated overnight experiences designed around skyline dining and intimate pacing.
Sudestada Jakarta marks Ramadan with two iftar dining formats—a family-style Ramadan Platter and an Asado-style all-you-can-eat experience—centred on Argentine parrilla cooking and communal dining.
Through his work at ARGO Hong Kong, Gabbay explores balance, restraint, and why Asia’s bar scene is confidently defining its own global voice.
CasaLena presents two Ramadan iftar dining formats this year—a family-style Ramadan Platter and a live-grill Asado Iftar—bringing together Latin- and Middle Eastern-inspired dishes, fire-grilled specialties, and complimentary takjil throughout the holy month.
Byrd House Bali marks February with a series of time-limited events, including a Lunar New Year reunion dinner, Valentine’s Day sharing menu, and Cocktail Beach Fest at its Sanur beachfront venue.
Byrd House Bali marks February with a series of time-limited events, including a Lunar New Year reunion dinner, Valentine’s Day sharing menu, and Cocktail Beach Fest at its Sanur beachfront venue.
Vagabond opens in Jakarta as a personality-driven cocktail bar co-founded by Michael Callahan, offering an evolving night-time experience shaped by expressive cocktails, curated music, and atmosphere-led hospitality.
Burger & Lobster has opened its first Indonesian restaurant at Plaza Indonesia, bringing its London-born lobster-and-burger concept to Central Jakarta with signature dishes and locally inspired menu additions.
From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.
COPA at 25hours Hotel Jakarta The Oddbird introduces a Ramadan buffet that rethinks iftar through live carving stations, evolving weekly menus, and a blend of Mediterranean, Indonesian, and Latin flavours served in an unhurried evening setting.
Sudestada Jakarta marks Ramadan with two iftar dining formats—a family-style Ramadan Platter and an Asado-style all-you-can-eat experience—centred on Argentine parrilla cooking and communal dining.
CasaLena presents two Ramadan iftar dining formats this year—a family-style Ramadan Platter and a live-grill Asado Iftar—bringing together Latin- and Middle Eastern-inspired dishes, fire-grilled specialties, and complimentary takjil throughout the holy month.
The St. Regis Bar Jakarta introduces a new cocktail menu inspired by Jazz Age New York, featuring seven signature drinks that explore music, nightlife, and ritual through a contemporary lens.
Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
Henshin at The Westin Jakarta has appointed Akira Oshita as Head Chef, bringing an internationally trained Nikkei chef to lead the restaurant’s Peruvian–Japanese culinary direction in Jakarta.
At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.
InterContinental Bali Resort has appointed Indrajit Saha as Executive Chef, bringing more than 24 years of international hotel and resort experience to oversee the property’s culinary operations in Jimbaran.
COPA at 25hours Hotel Jakarta The Oddbird introduces a Ramadan buffet that rethinks iftar through live carving stations, evolving weekly menus, and a blend of Mediterranean, Indonesian, and Latin flavours served in an unhurried evening setting.
Pan Pacific Jakarta marks Valentine’s Day with a limited-seat seven-course kaiseki dinner at Keyaki Japanese Restaurant, complemented by curated overnight experiences designed around skyline dining and intimate pacing.
Sudestada Jakarta marks Ramadan with two iftar dining formats—a family-style Ramadan Platter and an Asado-style all-you-can-eat experience—centred on Argentine parrilla cooking and communal dining.