Hennessy MyWay 2026 Reveals Indonesia’s Top 10 Bartending Finalists
Hennessy MyWay 2026 has announced its Top 10 finalists, who will advance to the semi-final stage for a chance to represent Indonesia at the global finals in France.
Hotel Indonesia Kempinski Jakarta introduces its 2026 Moonlight Elegance mooncake collection, featuring three gift hampers, handcrafted mooncakes, and a new snow skin selection for the Mid-Autumn Festival.
The St. Regis Jakarta is celebrating Indonesia’s Independence Month with Kanvas Rasa: Indonesia in Ink & Sugar, a limited-time afternoon tea created in collaboration with contemporary artist Eddy Susanto and Executive Pastry Chef Kevin Lee.
Baker Butcher Barista introduces B3 Off-Menu, a two-night collaborative dining series featuring guest chefs and one-off menus, with the first edition bringing pastry chef Chef Kesia Putri to the kitchen.
BISTECCA is serving Australia’s 2026 Grand Champion Marble King Wagyu MB9 exclusively in Indonesia through a two-day showcase featuring a selection of premium cuts at its SCBD and PIK Avenue restaurants.
Jakarta secures four spots on Asia’s 50 Best Bars 2026, led by Modernhaus at No.11 as The Best Bar in Indonesia, alongside Cosmo Pony, Carrots Bar, and newcomer The Golden Tooth, while Hats Bar receives the Campari One To Watch Award.
Tamba by Junsei has opened in Sanur, introducing Bali’s first dedicated Japanese tea room and vinyl listening bar with a daytime tea programme, fermentation-inspired cocktails, and a curated music experience.
Plataran Indonesia has launched its Signature Rijsttafel at Plataran Menteng, presenting a curated dining experience that brings together traditional dishes from across the Indonesian archipelago.
ERRE & Urrechu Jakarta celebrates its first anniversary with a refreshed menu, new wine program, and enhanced dining experience that reflects Chef Íñigo Urrechu’s evolving vision for the Basque-inspired restaurant.
Jakarta secures four spots on Asia’s 50 Best Bars 2026, led by Modernhaus at No.11 as The Best Bar in Indonesia, alongside Cosmo Pony, Carrots Bar, and newcomer The Golden Tooth, while Hats Bar receives the Campari One To Watch Award.
Tamba by Junsei has opened in Sanur, introducing Bali’s first dedicated Japanese tea room and vinyl listening bar with a daytime tea programme, fermentation-inspired cocktails, and a curated music experience.
ERRE & Urrechu Jakarta celebrates its first anniversary with a refreshed menu, new wine program, and enhanced dining experience that reflects Chef Íñigo Urrechu’s evolving vision for the Basque-inspired restaurant.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Hennessy MyWay 2026 has announced its Top 10 finalists, who will advance to the semi-final stage for a chance to represent Indonesia at the global finals in France.
Jakarta strengthens its presence in Asia’s cocktail scene as Between the Sips and Hats Bar debut on the Asia’s 50 Best Bars 51–100 list for 2026 ahead of this month’s awards ceremony in Macau.
Another Hendrick’s introduces a new layer to the gin’s story, blending orange blossom with cacao for a character that feels both familiar and different.
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
The St. Regis Jakarta is celebrating Indonesia’s Independence Month with Kanvas Rasa: Indonesia in Ink & Sugar, a limited-time afternoon tea created in collaboration with contemporary artist Eddy Susanto and Executive Pastry Chef Kevin Lee.
Baker Butcher Barista introduces B3 Off-Menu, a two-night collaborative dining series featuring guest chefs and one-off menus, with the first edition bringing pastry chef Chef Kesia Putri to the kitchen.
Plataran Indonesia has launched its Signature Rijsttafel at Plataran Menteng, presenting a curated dining experience that brings together traditional dishes from across the Indonesian archipelago.
