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I have never been to a wellness retreat, mainly because of the food aspect, but COMO Shambhala Estate was something special.

what’s inside

Sliding Through The Butter Board Trend on TikTok

After cheese boards, charcuterie boards, and now TikTok's latest viral food trend, bring us the butter board. A delicacy with softened butter and chunks of high-quality bread.
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InterContinental Jakarta Welcomes Teppanyaki Master Hodaka

Master Teppanyaki Chef Hidemaro Hodaka joins InterContinental Jakarta Pondok Indah as Japanese Chef for Shio.
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Feast on Mexican Treats in Archipelago Hotels

Get a taste of the flavor and heat from South America with Mexican TrEATs available at 57 selected Archipelago hotels.
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Starbucks in Indonesia Enters Papua with Two new Stores

Starbucks Indonesia today announced its entry into Papua with the opening of two stores in Jayapura and Abepura – Starbucks Mal Jayapura and Starbucks Abepura.
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What FoodieS Eat: Sarila, Reza, Chaka of Bruule

Reza Harisky, Sarila Danubrata, and Chaka Ramadhan - the brain behind Bruule- share their favorite hangout place, favorite food memories, and the upcoming plan for Bruule.
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Best Eats: The Perfect Morning Brew

From humble coffee to-go to the hip coffee shop, here are some of the best cups of coffee in Jakarta to get you going.
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Year End Culinary Festivities at Mulia Bali

The multi-award-winning beachfront luxury resort in Bali delights with a series of culinary adventures to celebrate Christmas and New Year's Eve.
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Chef Wayan Sutariawan of Four Seasons Bali launches Cookbook

Head chef of Four Seasons Resort Bali at Sayan, Wayan Sutariawan, unveils a cookbook memoir "Cherished Recipes From My Childhood" a collection of more than 30 recipes.
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