LATEST

Food News,
BY FoodieS Team | 30 April 2026

MDA Restaurants to Open Baker Butcher Barista and Carbón at Alaya Resort Ubud in 2026

MDA Restaurants will open Baker Butcher Barista and Carbón at Alaya Resort Ubud in Q2 2026, introducing an all-day dining concept and a Latin American fire-based restaurant to Bali.

Profiles,
BY Narendra Abhisatya | 30 April 2026

Cedric Allen Mendoza: Unlearning Perfection at ReCraft Manila

After years shaped by precision and consistency, Cedric Mendoza returns to Manila with a quieter understanding of what bartending can be.

News, Upcoming Events,
BY FoodieS Team | 29 April 2026

InterContinental Danang Presents Artisan Stories a Six Day Festival

InterCotinental Danang presents Artisan Stories a six day festival with a collaboration between chef Christian Le Squer and Bill Bensley as the heart of the event, from 6th to the 11th of June 2026.

Cafe,
BY FoodieS Team | 28 April 2026

The Coach Coffee Shop Partners with Fleur by Raja on Salt Bread Creations

Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.

Food News,
BY FoodieS Team | 27 April 2026

Kaum Jakarta & BRAUD Cafe Presents an Exciting Collaboration

Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens

Food News,
BY FoodieS Team | 27 April 2026

A New Fine Dining Experience at Sea Debuts on Oceania Sonata in 2027

Oceania Cruises will introduce La Table par Maîtres Cuisiniers de France aboard Oceania Sonata in 2027, featuring an 18-seat dining concept focused on French culinary techniques and tasting menus.

Food News, Restaurant,
BY FoodieS Team | 27 April 2026

Da Maria Introduces New Menu and Cocktail Direction in Seminyak

Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.

Bar,
BY FoodieS Team | 26 April 2026

ATLAS Presents “Daughters of Atlas” a Cocktail Collection Inspired by Myth and Constellation

ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.


NEWS

News, Upcoming Events,
BY FoodieS Team | 29 April 2026

InterContinental Danang Presents Artisan Stories a Six Day Festival

InterCotinental Danang presents Artisan Stories a six day festival with a collaboration between chef Christian Le Squer and Bill Bensley as the heart of the event, from 6th to the 11th of June 2026.

Food News,
BY FoodieS Team | 27 April 2026

Kaum Jakarta & BRAUD Cafe Presents an Exciting Collaboration

Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens

Food News,
BY FoodieS Team | 27 April 2026

A New Fine Dining Experience at Sea Debuts on Oceania Sonata in 2027

Oceania Cruises will introduce La Table par Maîtres Cuisiniers de France aboard Oceania Sonata in 2027, featuring an 18-seat dining concept focused on French culinary techniques and tasting menus.


FOODIES GALLERY

Explore the latest restaurants, watch restaurant reviews, dive into the city's culinary scenes, and enjoy exclusive chef interviews in our engaging video content.

FOOD

Food Culture,
BY FoodieS Team | 04 April 2026

Experiencing Habibie and Ainun’s Story Through Their Favourite Dishes

Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.

Food Trends, Listicles,
BY Dinda Pramesti | 19 March 2026

The Evolving Concept of Warung

The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.

Ramadan, Restaurant,
BY FoodieS Team | 17 March 2026

Eid al-Fitr Moments with Halal Bihalal Buffet at Artotel Gelora Senayan

Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…


DRINKS

Drinks, Upcoming Events,
BY FoodieS Team | 03 April 2026

Whisky Live Jakarta 2026 Brings Whisky, Wine, and Sake Together

Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…

Drinks,
BY FoodieS Team | 18 March 2026

Chagee Debuts Hojicha Genmai Milk Tea in Indonesia

Chagee has launched Hojicha Genmai Milk Tea in Indonesia, marking the arrival of a seasonal drink inspired by the popularity of roasted Japanese tea.

Bar, Drinks,
BY FoodieS Team | 13 March 2026

ARGO Introduces Exploration Cocktail Menu at Four Seasons Hotel Hong Kong

ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.


PEOPLE

News, People,
BY FoodieS Team | 25 April 2026

Amanda Wan Returns to Tastings Group as Beverage Director

Amanda Wan returns to Tastings Group as Beverage Director

Profiles,
BY Auli Cinantya | 05 March 2026

Adriel M. Simorangkir and the Next Chapter of Bimasena

From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.

Features, Profiles,
BY Narendra Abhisatya | 13 February 2026

Ryan Dela Vega and the Gentle Evolution of AQUA

From barback in Dubai to Beverage Manager at AQUA Bangkok, Ryan Dela Vega brings a philosophy of restraint, balance, and people-first hospitality to The Secret Garden menu at Anantara Siam, where cocktails are crafted to feel calm, intentional, and quietly memorable.


RESTAURANTS

Food News, Restaurant,
BY FoodieS Team | 27 April 2026

Da Maria Introduces New Menu and Cocktail Direction in Seminyak

Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.

Bar,
BY FoodieS Team | 26 April 2026

ATLAS Presents “Daughters of Atlas” a Cocktail Collection Inspired by Myth and Constellation

ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.

Restaurant,
BY FoodieS Team | 23 April 2026

SKAI Bar & Grill Introduces Weekly Mediterranean Wood-Fired Dining in Legian

SKAI Bar & Grill in Legian launches The Wood-Fired Experience, a weekly Thursday dining programme featuring Mediterranean-inspired dishes, free-flow à la carte menus, and live entertainment.