VINYL Music Cocktail Bar in Bandung will host Bar Takeover Vol. 17 on October 31, 2026, featuring CK Kho of Coley Kuala Lumpur and Tracia Chan of Dissolved Solids.
Wine Australia’s Taste Beyond showcase brought producers and Indonesian industry professionals together in Jakarta, highlighting the diversity of Australian wines and Indonesia’s growing demand for imports.
Hotel Indigo Bali Seminyak Beach presents its 2026 festive dining program at Makase and SugarSand, featuring Christmas buffets, seaside dinners, New Year’s Eve celebrations and a beachfront countdown party.
Theater of Taste 2026 returns to Jakarta with A World of Taste, bringing premium wines and spirits, curated tastings, masterclasses and food pairings to Park Hyatt Jakarta.
Wisteria has opened in Canggu as a new rooftop dining destination serving Western comfort food with Asian inspired flavors, from Japanese Shakshuka and Gochujang Prawn Pappardelle to Pandan Waffle.
InterContinental Bandung Dago Pakar introduces Halloween dining and stay packages for 30 October to 1 November 2026, including themed dinners at Damai Restaurant and family accommodation at Kembang Villa.
Bel Étage at The St. Regis Jakarta will welcome Chef Freddie Salim, chef-owner of Silk Bistro, for a two-day dining…
Bar Camillo, a new Italian-inspired cocktail bar created by Rosewood Hong Kong and the team behind Bar Leone, will open on 25 November 2026.
Theater of Taste 2026 returns to Jakarta with A World of Taste, bringing premium wines and spirits, curated tastings, masterclasses and food pairings to Park Hyatt Jakarta.
Wisteria has opened in Canggu as a new rooftop dining destination serving Western comfort food with Asian inspired flavors, from Japanese Shakshuka and Gochujang Prawn Pappardelle to Pandan Waffle.
Bar Camillo, a new Italian-inspired cocktail bar created by Rosewood Hong Kong and the team behind Bar Leone, will open on 25 November 2026.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Theater of Taste 2026 returns to Jakarta with A World of Taste, bringing premium wines and spirits, curated tastings, masterclasses and food pairings to Park Hyatt Jakarta.
Renaissance Hotels is introducing a new beverage rituals collection across Asia Pacific, developed with Indonesian bartender Demi Dana Paramita and inspired by local ingredients and traditions.
Bangkok will host four days of international bartending talent this October as the Bangkok Bar Show returns from 23–26 October…
Ivan Gutierrez and Chef Vincenzo Gatti bring complementary expertise in F&B operations and culinary leadership to Hyatt Regency Bali and Andaz Bali, shaping the dining experience across the two Sanur resorts.
Takuma Watanabe, Co-Founder and Beverage Director of New York cocktail bar Martiny’s, has been named the winner of the Altos Bartenders’ Bartender Award 2026, voted for by bartenders featured on The 50 Best Bars list.
Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
Hotel Indigo Bali Seminyak Beach presents its 2026 festive dining program at Makase and SugarSand, featuring Christmas buffets, seaside dinners, New Year’s Eve celebrations and a beachfront countdown party.
InterContinental Bandung Dago Pakar introduces Halloween dining and stay packages for 30 October to 1 November 2026, including themed dinners at Damai Restaurant and family accommodation at Kembang Villa.
Bel Étage at The St. Regis Jakarta will welcome Chef Freddie Salim, chef-owner of Silk Bistro, for a two-day dining…
