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Over a billion tons of food is wasted every year all over the world. 61% of which is wasted in the home. We should start getting our act straight if we want the next generation to have enough to eat.

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Don Fernando Brings Authentic Flavors of Argentina to Berawa

Don Fernando offers A true neighborhood restaurant where food, drinks, and hospitality combine to recreate the experience of an authentic Argentine diner.
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A Wellness Retreat Convert

I have never been to a wellness retreat, mainly because of the food aspect, but COMO Shambhala Estate was something special.
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Spoil Yourself at The Sanctuary of All Sweet Things

An indulgence full of sweet pleasures, Kanvaz Pâtisserie by Vincent Nigita has proven itself as a dessert haven.
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Fresh Mediterranean Experience at CIRE

Presenting an Indulgence of Mediterranean feast at CIRE, Alila Villas Uluwatu welcomes Adrian Hauenstein as their new Executive Chef.
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What Foodies Eat: Cold Moo

Nick & Ali Gunawan first started Cold Moo in 2018. From a humble, little shop located in Dharmawangsa, their popularity has skyrocketed because of their ice cream delicacies and sweets.
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Explore the Charms of Spices in Gastronomy & Wellness at The Dharmawangsa Jakarta

A 3-day event paying tribute to Indonesian spices and food culture through gastronomy and wellness programs in commemoration of the Indonesian Independence Day.
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Chef Adhitia Julisiandi is Playing with Fire

With his fiery passion and broad knowledge and experience, Chef Adhit offers a full-on heated dining experience at SKYE.
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The Hermitage Jakarta Limited Edition Mooncake Hampers by Amanda Hartanto

Celebrate Mid-Autumn Festival 2022 with Limited Edition Mooncake Hampers by Amanda Hartanto at The Hermitage Jakarta
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