The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.
Andaz Bali successfully makes breakfast a culinary experience that guests shouldn’t miss.
The Westin Resort Nusa Dua, Bali unveils Whimsical Harmony, a festive season program featuring curated dining experiences, wellness rituals, and beachfront celebrations inspired by connection, renewal, and balance.
The St. Regis Jakarta marks the 2025 festive season with Lumière, A Sparkling Season—a month-long celebration of dining, family traditions, and timeless holiday experiences across its signature venues.
Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.
In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.