Klub Kembali in Lombok has opened an Arak Library with more than 60 Indonesian araks, offering tastings and education around the traditional spirit.
Newly-opened Syrco BASÈ sets the stage for everything local, prepared with sophistication for foodies worldwide.
“Journey Through The Indonesian Archipelago” offers an exciting new series of culinary events featuring Indonesia’s rich culinary heritage.
Explore Indonesia’s valuable and rare ingredients to make your mouth water from a dish, from meat to coffee beans.
The Westin Resort Nusa Dua, Bali’s beachfront seafood restaurant Ikan showcases authentic Indonesian fare, with chef de cuisine Chef Fajar Kurniawan Putra elevating traditional dishes with modern techniques.
Barry Callebaut continues to expand its role in Indonesia through chef collaborations, sustainable sourcing, and the launch of ruby RB2 chocolate