Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The Langham, Jakarta marks the Mid-Autumn Festival with a limited-edition 2025 Mooncake Collection, featuring handcrafted flavours and keepsake gift boxes inspired by nature and tradition.
A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.
Blake Thornley of Mozaic Ubud Restaurant and Aditya Muskita from ESA Restaurant, join forces to create a six-course menu celebrating innovation and Indonesian flavors.
From premium Japanese Wagyu in Jakarta to serene matcha retreats in Bali, March brings a wave of exciting new restaurant openings that promise unforgettable flavors and experiences—here’s where to dine this month.
Throughout the month of March, Ambar Ubud Bar will welcome guest bartenders from all around Indonesia.