Santanera Brings Latin American Flavors to Wildcard Singapore
FoodieS Team
14 April 2026
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on
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Alila Villas Uluwatu Brings Chef Scott Bao’s Shanghai Cuisine to CIRE
FoodieS Team
9 April 2026
Alila Villas Uluwatu and Alila Shanghai present a five-day dining collaboration at CIRE from 15–19 April 2026, featuring Shanghai-style dishes, a five-course degustation, and a one-day brunch led by Chef Scott Bao and Chef Kadek.
Marriott Bonvoy Unveil the New Edition of Loka Rasa 2026
FoodieS Team
4 April 2026
Loka Rasa will run from April 2026 to March 2027, bringing ten heritage dishes crafted by five chefs to Marriott Bonvoy restaurants across Indonesia.
Carna by Dario Cecchini Listed Among World’s Top Steak Restaurants
FoodieS Team
1 April 2026
Carna by Dario Cecchini at Mondrian Singapore Duxton earns global recognition with a nose-to-tail steakhouse concept highlighting sustainable butchery and diverse cuts of meat.
Hong Kong Tops Asia’s 50 Best Restaurants 2026 with The Chairman and Wing
FoodieS Team
26 March 2026
Hong Kong leads Asia’s 50 Best Restaurants 2026 with The Chairman and Wing taking the top two spots, alongside multiple entries across the top 50 and global dining guides.
Asia’s 50 Best Restaurants 2026 Names The Chairman No.1 as Indonesia Gains Recognition with August, and Locavore NXT
FoodieS Team
25 March 2026
Asia’s 50 Best Restaurants 2026 names The Chairman No.1, while Indonesia gains recognition with August Jakarta, Locavore NXT Ubud, and Chef Ardhika as Asia’s Best Pastry Chef.