Why Rice is Life: The Story of a Grain of Rice
Auli Cinantya
13 January 2025
How did rice become the heart of Indonesian cuisine and a staple of every meal?
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Lunar New Year Feasts, Lion Dances, and Chinoiserie Hampers at InterContinental Jakarta Pondok Indah
FoodieS Team
11 January 2025
Celebrate the Year of the Snake with indulgent Chinese New Year buffets, prosperity Yee Sang, a five-course menu by Chef Yvonne Yuen, traditional lion dances, and elegant Chinoiserie-inspired hampers at InterContinental Jakarta Pondok Indah.
Sofitel Bali Nusa Dua Beach Resort Welcomes the Year of the Snake with Festive Celebrations
FoodieS Team
9 January 2025
Sofitel Bali Nusa Dua Beach Resort celebrates Lunar New Year with a lavish buffet featuring Peking duck, suckling pig, dim sum, specialty noodles, and festive desserts like Nian Gao and sesame balls.
Restaurant Radar: A Feast for January
Auli Cinantya
1 January 2025
This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.
Communal Dining: A Meal Tradition Across Asia
Auliya Putri
15 November 2024
The concept of communal dining is inherent in our daily lives, whether it’s having breakfast with family, lunch with friends, or dinner with loved ones. In Asia, communal dining is a cherished tradition that is deeply embedded in the culture.
Restaurant Radar: November’s Noteworthy New Eateries
Auli Cinantya
1 November 2024
This month’s Restaurant Radar offers the most exciting culinary adventures yet, guaranteed to satisfy your palate.