Chef Louis Han unveils a new tasting menu rooted in the traditions of Korean ‘hanok’ homes as a prelude to NAE:UM’s upcoming transformation.
The Filipino restaurant is recognized for its dedication to warm, thoughtful hospitality and a deep connection to local food culture.
Enjoy a rooftop BBQ experience at Kuuki Rooftop Dining, where expertly grilled seafood, meats, and vegetables come together with scenic Seminyak views every Friday night.
The Singapore Weekender, part of the Kita Food Festival, is set to return to Singapore from 12 to 17 March 2025 and will features an expanded lineup, promoting collaboration, advancing sustainability, and celebrating the rich heritage of Southeast Asia’s vibrant food culture.
The concept of communal dining is inherent in our daily lives, whether it’s having breakfast with family, lunch with friends, or dinner with loved ones. In Asia, communal dining is a cherished tradition that is deeply embedded in the culture.
Ayana Midplaza Jakarta has brought back Liu Li Palace Seafood Restaurant to their lineup of dining spots. Run by a