From July to September, Wynn guests can look forward to a series of collaborative dinners featuring culinary masters from around the world.
The Westin Resort Nusa Dua Bali’s welcomes Hamabe’s new chef de cuisine Edwin Sta. Ana as he adds flair to authentic Japanese fare.
Shaped by the ancient spirit of the Shokunin and the famed hospitality of his native land, Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul
Li Feng invites you to experience the flavor of Cantonese cuisine with Two Michelin starred Chef Fei, from Mandarin Oriental Guangzhou.
The new executive chef of The Westin Resort Nusa Dua Bali, Dane Fernandes, holds the key to getting the Resort’s dining to new heights
Longtime, the brainchild of hospitality maestros Jordie Strybos and Pablo Fourcard, founders of the Milk and Madu Group alongside industry