From a coastal village in Pererenan to a 1900s mansion in Cikini, the Best Eats by FoodieS 2026 Top 10 is a definitive account of where Indonesian dining has arrived — and where it is going.
From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.
Pantja Hospitality is a South Jakarta-based group led by Kabir Suharan and Rapha Menchaca, with venues like Pantja Bar and Pantja Izakaya reflecting their hands-on, detail-driven approach.
Teras by Plataran debuts a new menu with over 140 dishes, blending Indonesian flavors with modern touches, now available at all locations.
From sleek cocktail bars on the rise to sophisticated dining spots, check out these new restaurants in Jakarta and Bali.
The newly-appointed executive chef of Padma Resort Ubud champions fresh and local ingredients with his distinct flair