Alila Seminyak presents an Easter programme featuring a seafood coastal brunch at Seasalt, a Taco Island takeover at Beach Bar, and family activities by the ocean.
InterContinental Bali Resort presents a three-day Easter dining programme in Jimbaran, featuring an Italian-inspired brunch at Bella Cucina alongside casual resort dining and family-friendly food offerings.
Mandapa Ritz-Carlton Reserve in Ubud presents an Easter dining program featuring a nine-course degustation at Kubu Restaurant and a riverfront brunch at Sawah Terrace highlighting local and international flavours.
Carbón Jakarta marks Día de los Muertos 2025 with a special Latin-inspired menu running from October 17 to November 2, culminating in a festive Sunday Sabor event in collaboration with Kulturale.
New menu rotations, live stations, and family-friendly activities elevate the city’s signature brunch.
Fridays at Sugar & Spice highlight the best of the sea with oysters, grilled selections, and live stations. On the last Friday each month, the menu adds refined small plates featuring premium ingredients like caviar.