
TAMU’s New Menus Tell Stories of the Archipelago
TAMU has introduced eighteen new dishes inspired by recipes and cooking traditions from across Indonesia. The collection, called New Stories

TAMU has introduced eighteen new dishes inspired by recipes and cooking traditions from across Indonesia. The collection, called New Stories

Hotel Indigo Bali Seminyak Beach celebrated its ninth anniversary with a day-long community programme that also spotlighted its culinary offerings, including a plant-based tasting menu at SugarSand, cocktail showcases at Tree Bar, and interactive food and beverage workshops.

La Petite Maison Bangkok is spotlighting its signature Tomatitni cocktail through a series of limited-time weekend lunches, featuring a tomato-inspired menu and interactive cocktail experience at its pop-up residency in Anantara Siam Bangkok Hotel.

IGNIV Bangkok will bring together chefs and bartenders from across Bangkok for a one-night event featuring signature dishes, cocktails, and free-flow drinks at The St. Regis Bangkok on 28 June 2026.

Shangri-La Jakarta offers dining experiences across its renowned restaurants and bars from Indonesian specialities to premium Asian cuisine.

Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.